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Blood activating and stasis removing peanut cake

A technology of promoting blood circulation and removing blood stasis, peanut cake, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to meet the high living standards, and achieve the effect of promoting blood circulation and removing blood stasis, and the production process is simple

Inactive Publication Date: 2013-12-25
HUNAN YUFENG FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Effect test

Embodiment Construction

[0011] A peanut cake for promoting blood circulation and removing blood stasis, comprising the following raw materials in parts by weight: 100 Kg of peanuts, 15 Kg of Chinese yam, 20 Kg of hawthorn, 5 Kg of black fungus, 25 Kg of carrot, 2 Kg of clove, 2 Kg of Chuanxiong, 2 Kg of red peony, and angelica 2 Kg, Panax notoginseng 2 Kg, Cinnamon 2 Kg, Calcifera leaves 1 Kg, Chestnut leaves 1 Kg, Starch 20 Kg, Honey 8 Kg, Sesame oil 20 Kg, Water amount.

[0012] A preparation method for promoting blood circulation and removing blood stasis peanut cake, comprising the following steps:

[0013] (1) Wash and cut the yam, wash and remove the core of the hawthorn, put it into the pot together with the peanuts, add an appropriate amount of water, heat and cook, filter out the water, take the yam, hawthorn, and peanuts, and make a paste standby;

[0014] (2) Wash the carrots, cut them into pieces and beat them into carrot puree with the washed black fungus, pour the carrots into the pot,...

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PUM

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Abstract

The invention relates to a blood activating and stasis removing peanut cake, which comprises the following raw materials by weight part: 100-120 of peanut kernels, 15-20 of Chinese yam, 20-30 of hawthorn, 5-10 of black fungi, 25-35 of carrots, 2-3 of clove, 2-3 of Ligusticum wallichii, 2-3 of radix paeoniae rubra, 2-3 of Angelica sinensis, 2-3 of panax notoginseng, 2-3 of cinnamon, 1-2 of Prunus humilis Bunge leaves, 1-2 of chestnut leaves, 20-30 of starch, 8-10 of honey, 20-25 of sesame oil, and a proper amount of water. The blood activating and stasis removing peanut cake provided in the invention has certain blood activating and stasis removing efficacy, is a very good health care product, and its production process is simple, environment-friendly and pollution free. Especially in the production process, clove, Ligusticum wallichii, radix paeoniae rubra and other Chinese herbal extracts are added, so that the peanut cake has very good blood activating and stasis removing efficacy, and is an optimal health care product for people needing blood activating and stasis removing.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a peanut cake for promoting blood circulation and removing blood stasis. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a peanut cake for promoting blood circulation and removing blood stasis. [0004] The present invention is achieved through the following technical solutions: a peanut cake for promoting blood circulation and removing blood stasis, comprising the following raw materials in parts by weight: 100-120 peanuts, 15-20 yams, 20-30 hawthorns, 5-10 bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/105
Inventor 吴祥忠
Owner HUNAN YUFENG FOOD IND
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