Cinnamon beverage and making method thereof

Abstract

The invention relates to cinnamon beverage and a making method thereof. The cinnamon beverage mainly contains water and cinnamon. The related making method comprises the steps of: firstly, airing branches and leaves of cinnamon in the sun; secondly, placing the dried branches and leaves in a steamer, adding clear water, heating for distilling, separating cinnamon oil from the distilled water to extract cinnamon oil, collecting excessive distilled water containing cinnamon, regulating a weight proportion of the water to the cinnamon, and packaging to obtain the cinnamon beverage. The cinnamon beverage has the effects of eliminating cold to stop pain and activating blood to promote menstruation, is suitable for being drunk in a cold and wet environment, is made by adopting a natural distillation method without adding any additive, and is purely-nature beverage.

Description

Technical field: [0001] The invention relates to a cinnamon beverage and a preparation method thereof. Background technique: [0002] Cinnamon, also known as cinnamon, belongs to a tropical and subtropical plant. People often use its branches and leaves to extract cinnamon oil through high-temperature distillation. However, in the process of distilling and extracting cinnamon oil, the excess distilled water will contain a small amount of cinnamon. It is lost in vain and cannot be well utilized, but if it is directly drunk, the taste will usually be too light or too strong, which cannot be suitable for people's drinking habits. Invention content: [0003] The purpose of the present invention is to provide a kind of cinnamon beverage and preparation method thereof, it can overcome the deficiencies in the prior art. [0004] The present invention is realized as follows: it is mainly composed of water and cinnamon, and the production method involved is: first dry the branches...

AI Technical Summary

Problems solved by technology

[0002] Cinnamon, also known as cinnamon, belongs to a tropical and subtropical plant. People often use its branches and leaves to extract cinnamon oil through high-temperature distillation. However, in the process of distilling and extracting cinnamon oil, the excess distilled water will contain a small amount of cinnamon. It is lost in vain and cannot be well utilized, but if it is drunk directly, the taste is usually too light or too strong, which is not suitable for people's drinking habits