Drying device used for dried P.tianmuensis Z.P.Wang processing

Abstract

The invention discloses a drying device used for dried P.tianmuensis Z.P.Wang processing. The drying device used for the dried P.tianmuensis Z.P.Wang processing comprises a rectangular three-dimensional oven body and a combustion chamber heat source furnace, wherein the combustion chamber heat source furnace is arranged just below the oven body; the combustion chamber heat source furnace is rectangular and is of an upper-round and lower-rectangular structure; the middle of the combustion chamber heat source furnace is divided by a furnace bar, wherein the upper layer is a combustion chamber, and the lower layer is a lime chamber; the combustion chamber heat source furnace is installed in a geosyncline mode; more than one drying frame vertically separated and arranged by a steel frame structure is arranged in the oven body; the bottom of each drying frame is provided with idler wheels; each drying frame is provided with a bamboo movable drying fence; the drying frames are arranged in the oven body in a bilateral symmetry mode; the middle of each drying frame is separated by the combustion chamber; the center of the oven body is provided with a heat rotary circulation system; the heat rotary circulation system consists of a spindle, fan blades, a belt pulley and a motor, wherein the fan blades and the spindle are cooperatively installed and connected; one end of the spindle passes through the outside of the oven body and is connected with the belt pulley; the motor is installed on the top of the oven body; the belt pulley is connected with the motor via a belt to form the heat rotary circulation system; the oven body is provided with a flue; the flue is connected with the combustion chamber.

Description

technical field [0001] The invention relates to a drying device for processing green bamboo shoots, belonging to the technical field of agricultural and sideline products processing. Background technique [0002] Tianmu early bamboo (P.tianmuensis Z P.Wanget.N.X.Ma), commonly known as Yanzhu, is mainly a bamboo resource that eats bamboo shoots. It is distributed in the Tianmu Mountains in Anhui and Zhejiang. It is a bamboo species with obvious regional characteristics. , almost every household has swallow bamboo. Traditionally, it is mainly to use swallow bamboo shoots as raw materials and process them into dried salty bamboo shoots (locally called green bamboo shoots). The processing of green bamboo shoots has a long history and is a product with local characteristics. In Anhui cuisine, green bamboo shoots are one of the most distinctive mountain cuisines. They can be made into dishes independently or mixed with other dishes. Because of their delicious taste, green bamboo...

AI Technical Summary

Problems solved by technology

[0004] The processing of green bamboo shoots mainly adopts salt boiling and carbon fire drying. Although the processing method is simple, the drying time, temperature, and drying method of the drying process can affect the quality of green bamboo shoots. Traditional baking method, long time, high energy consumption, low efficiency

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