Method for preparing cold-soluble green tea powder and product
A green tea powder, cold-dissolving technology, applied in the direction of tea, tea extraction, food science, etc., can solve the problems of poor taste, color and luster, poor cold-solubility, etc., and achieve the effect of increasing green retention, green color and good taste.
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Embodiment 1
[0021] The method for preparing cold-melt green tea powder comprises the steps:
[0022] A. Select 1kg of high-quality green tea, grind it with a grinder, add 30kg of deionized water after passing through a 40-mesh sieve, seal it, and then extract it for 30min under a pressure of 100Mpa to obtain an extract;
[0023] B. Pass the extract obtained in step A through a 150-mesh filter cloth, collect the filtrate, and centrifuge the filtrate for 30 minutes at a rotating speed of 3500r / min, collect the supernatant, and obtain tea soup;
[0024] C. Concentrating the tea soup obtained in step B by reverse osmosis until the soluble solids reach 16%, to obtain a concentrated solution;
[0025] D. Put the concentrated solution obtained in step C into the refrigerator to freeze and freeze, and after freezing, vacuum freeze-dry at -40°C for 48 hours to obtain cold-soluble green tea powder.
[0026] The cold-melt green tea powder prepared in this example is 197g. Take 0.45g into a cup and ...
Embodiment 2
[0028] The method for preparing cold-melt green tea powder comprises the steps:
[0029] A. Select 1 kg of high-quality green tea, grind it with a grinder, add 20 kg of deionized water after passing through an 80-mesh sieve, seal it, and then extract it for 20 minutes under a pressure of 200 MPa to obtain an extract;
[0030] B. Pass the extract obtained in step A through a 200-mesh filter cloth, collect the filtrate, and centrifuge the filtrate for 30 minutes at a rotating speed of 4000r / min, collect the supernatant, and obtain tea soup;
[0031] C. using reverse osmosis to concentrate the tea soup gained in step B until the soluble solids reach 20%, to obtain a concentrated solution;
[0032] D. Put the concentrated solution obtained in step C into the refrigerator to freeze and freeze, and after freezing, vacuum freeze-dry at -50°C for 36 hours to obtain cold soluble green tea powder.
[0033] The cold-melt green tea powder prepared in this example is 205g. Take 0.45g into...
Embodiment 3
[0035] The method for preparing cold-melt green tea powder comprises the steps:
[0036] A. Select 1 kg of high-quality green tea, grind it with a grinder, add 15 kg of deionized water after passing through a 60-mesh sieve, seal it, and extract it for 10 minutes under a pressure of 300 MPa to obtain an extract;
[0037] B. Pass the leaching solution obtained in step A through a 300-mesh filter cloth, collect the filtrate, and centrifuge the filtrate for 30 minutes at a rotating speed of 5500r / min, collect the supernatant, and obtain tea soup;
[0038] C. Concentrating the tea soup obtained in step B by reverse osmosis until the soluble solids reach 22%, to obtain a concentrated solution;
[0039] D. Put the concentrated solution obtained in step C into the refrigerator to freeze and freeze, and after freezing, vacuum freeze-dry at -50°C for 36 hours to obtain cold soluble green tea powder.
[0040] The cold-melt green tea powder prepared in this example is 205g. Take 0.45g in...
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