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Sesame hulling method

A technology of sesame and peeling machine, which is applied in the fields of vegetable or fruit peeling, food science, application, etc., can solve the problems of finished product influence, sesame clumping, temperature rise, etc., to solve the effect of gelatinization or clumping

Inactive Publication Date: 2013-11-27
ANHUI XINQIAO IND & TRADE
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Problems solved by technology

[0002] The traditional peeling method of sesame is to peel the sesame with a peeling machine, and use the rotating shaft inside the peeling machine to drive the rotation of the sesame to make the sesame rub against each other. After a period of friction, the skin of the sesame will be on the sesame body. However, during the whole process, due to the friction during the peeling process of sesame seeds, the temperature will rise easily, and it will easily cause the phenomenon of agglomeration or gelatinization of sesame seeds, which will have a great impact on the finished product after peeling sesame seeds.

Method used

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Embodiment Construction

[0017] figure 1 It is a process flow chart of the peeling method of sesame.

[0018] A kind of peeling method of sesame, comprises the steps:

[0019] (1) Drying: drying the prepared sesame seeds;

[0020] (2) Feeding: Send the dried sesame seeds into the peeling machine, which is equipped with a temperature sensor;

[0021] (3) Peeling: start the peeling machine, the peeling time is 30-40 minutes, the peeling machine is equipped with a temperature sensor, and the temperature is controlled at 45°C-55°C;

[0022] (4) Cooling: Turn off the peeling machine and cool the sesame seeds naturally for 15-20 minutes;

[0023] (5) Second peeling: start the peeling machine again, the peeling time is 5-10 minutes, the peeling machine is equipped with a temperature sensor, and the temperature is controlled at 35°C-40°C;

[0024] (6) Finished product processing: first cool the peeled sesame seeds naturally, send the peeled sesame seeds into the water tank, and then take out the sesame se...

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Abstract

The invention relates to a sesame hulling method. According to the method, sesame is subjected to steps of drying, feeding, hull breaking, cooling, secondary hull breaking and processing of a finished product, and a hulled sesame finished product is obtained. According to the sesame hulling method, a temperature sensor is added into a hull breaker and used for sensing the temperature, so that whether adjustment is required can be determined, and the problem of gelatinization or clustering of the sesame due to the temperature is solved.

Description

technical field [0001] The invention relates to a sesame peeling method, in particular to temperature control in the sesame peeling method. Background technique [0002] The traditional peeling method of sesame is to peel the sesame with a peeling machine, and use the rotating shaft inside the peeling machine to drive the rotation of the sesame to make the sesame rub against each other. After a period of friction, the skin of the sesame will be on the sesame body. However, during the whole process, the friction during the peeling process of the sesame can easily cause the temperature to rise, which can easily cause the phenomenon of agglomeration or gelatinization of the sesame, which has a great impact on the finished product after the peeling of the sesame. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for peeling sesame, which can solve the problem of agglomeration or gelatinization of sesame caused...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N7/00
Inventor 邓青徐国松
Owner ANHUI XINQIAO IND & TRADE
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