Heat-clearing aloe steamed bun and making method thereof

Abstract

The invention discloses a heat-clearing aloe steamed bun and a making method of the heat-clearing aloe steamed bun. The heat-clearing aloe steamed bun comprises the following raw materials in parts by weight: 90-100 parts of wheat powder, 10-15 parts of pearl barley powder, 5-10 parts of aloe leaves, 5-10 parts of bitter gourd, 2-3 parts of lotus seed powder, 5-8 parts of purple sweet potatoes, 2-3 parts of whole cow milk powder, 5-8 parts of lily, 3-5 parts of honeysuckle, 3-6 parts of mulberry leaves, 2-5 parts of lotus leaves, 3-5 parts of white sugar, 0.5-1.5 parts of yeast powder and the balance of water. The heat-clearing aloe steamed bun is a nutritive steamed bun containing aloe, purple sweet potatoes and the whole cow milk powder, and people can simultaneously obtain beneficial components such as polysaccharide, proteins, anthocyanin and vitamins while eating; meanwhile, the steamed bun can be maintained fresh, dietary nutrients of the people are richer, body building requirements are met, and particularly, the steamed bun has the healthcare functions of clearing heat, moistening lungs and easing mental anxiety since the decocted liquid of the lily, honeysuckle, mulberry leaves and lotus leaves is utilized for kneading the dough.

Description

technical field [0001] The invention relates to the field of food, in particular to an aloe heat-clearing steamed bun and a preparation method thereof. Background technique [0002] Steamed buns are a common staple food. Traditional steamed buns are prepared from a single wheat flour, which has simple ingredients, a single taste, and limited nutrition, which can no longer meet the nutritional needs of modern people. Contents of the invention [0003] The purpose of the present invention is to provide an aloe heat-clearing steamed bun and a preparation method thereof, which are suitable for different groups of people in modern times. [0004] For achieving above object, technical scheme of the present invention is as follows: [0005] An aloe vera heat-clearing steamed bun, the weight ratio of each raw material is: 90-100 wheat flour, 10-15 barley flour, 5-10 aloe leaves, 5-10 bitter gourd, 2-3 lotus seed powder, 5-8 purple sweet potato, Whole milk powder 2-3, lily 5-...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are a common staple food. Traditional steamed buns are made from a single wheat flour. The ingredients are simple, the taste is single, and the nutrition is limited, which can no longer meet the nutritional needs of the modern population.