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Production method of flavored ginseng fruit piece

A production method, technology of ginseng fruit, applied in confectionery, confectionery industry, food science, etc.

Active Publication Date: 2014-08-27
GUANGDONG JIABAO GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Both ginseng fruit and fragrant tea dishes have special medicinal and health value. For many years, ginseng fruit has been developed into fruit juice, beverage, oral liquid, canned food and other foods in China, but ginseng fruit is processed into instant flavored fruit slices. Reports and product launches

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of production method of flavor ginseng fruit slices, adopts the following steps:

[0024] 1. Pretreatment of ginseng fruit: take 7-8 mature fresh ginseng fruit without insects and rot, rinse with clean water, drain the surface water, peel off the skin, cut into 4 mm thick discs with a slicer, put them into stainless steel Add 1% ascorbic acid solution to the barrel, the amount added is enough to submerge the ginseng fruit discs, soak for 25 minutes, remove and drain, then put it in a normal pressure steamer and steam over water, cool and use a dryer Dried until the moisture content is below 20%, to obtain dried ginseng fruit slices;

[0025] 2. Pretreatment of fragrant tea vegetables: Rinse the harvested young leaves of fragrant tea vegetables with water, put them in boiling water for 3 minutes, and then soak them in a stainless steel bucket filled with a cold aqueous solution of 0.5% sodium bicarbonate For 40 minutes, remove and drain the body sur...

Embodiment 2

[0031] Embodiment 2, a kind of production method of flavor ginseng fruit slices, adopts the following steps:

[0032] 1. Pretreatment of ginseng fruit: take 7-8 mature fresh ginseng fruit without insects, rot, rinse with clean water, drain the surface water, peel off the skin, cut into 5 mm thick discs with a slicer, put them into stainless steel Add ascorbic acid solution with a concentration of 1.5% to the barrel, the amount added is enough to submerge the ginseng fruit discs, soak for 30 minutes, remove and drain, then put it in an atmospheric steamer and steam it over water, cool it and use a dryer Dried until the moisture content is below 20%, to obtain dried ginseng fruit slices;

[0033] 2. Pretreatment of fragrant tea vegetables: Rinse the harvested young leaves of fragrant tea vegetables with water, put them in boiling water for 3 minutes, and then soak them in a stainless steel bucket filled with a cold aqueous solution of 0.8% sodium bicarbonate For 40 minutes, rem...

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Abstract

The invention discloses a production method of a flavored ginseng fruit piece. The flavored ginseng fruit piece is prepared from ginseng fruit and Isodon amethystoides with nutritional and health-care functions through steps such as pretreatment, preparation of a sugar liquid, application of the sugar liquid, drying, packaging and examination, and has the health-care functions of clearing away heat and toxic materials, tonifying spleen and invigorating the circulation of blood, adjusting the blood pressure, and supplementing calcium and beautifying. The flavored ginseng fruit piece is rich in dietary fiber, various vitamins and microelements, can be used for effectively maintaining the fragrance of ginseng fruit and Isodon amethystoides, has slight spicy ginger flavor, is pure in taste, can be used as pot food for relaxation, and is convenient to carry and suitable for the old and young.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to an instant health-care snack produced from ginseng fruit. Background technique [0002] Panax ginseng fruit, a perennial herbaceous plant of the family Solanaceae, the shape of the fruit is mostly heart-shaped and oval. When ripe, the peel is golden yellow, and some have purple stripes. The fruit is a juicy berry, the mature fruit is creamy or beige, has a light and elegant fragrance, the pulp is refreshing and juicy, and has a unique flavor. It has high protein, low sugar, low fat, but also rich in vitamin C, and a variety of trace elements necessary for the human body, especially the content of selenium and calcium is much higher than that of other fruits and vegetables. Therefore, ginseng fruit has functions such as anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammatory, calcium supplementation, and beauty. As a high-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 刘海燕
Owner GUANGDONG JIABAO GRP CO LTD
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