Moringa leaf preserved bean curd

Abstract

The invention discloses a moringa leaf preserved bean curd, which adopts moringa leaves with health care effect as a raw material, and is prepared by pulping the moringa leaves, mixing with soybean milk, making bean curd blocks, inoculating, cultivating, preserving, canning, testing and other processes; since care ingredients of the moringa leaves are blended into the preserved bean curd, finished products have effect in promoting the metabolism of human bodies, strengthening physique and improving immunity, and are rich in multiple amino acids, unsaturated fatty acids, vitamins and microelements necessary for human bodies. The finished moringa leaf preserved bean curd is delicious in taste, aromatic in flavor, fine in texture, lingering in aftertaste, and applicable to daily meal of people. The moringa leaves which are low in cost and rich in protein are adopted as the main raw material and the traditional high protein material is replaced, so that the production cost can be obviously reduced, and the agricultural efficiency and incomes of farmers can be improved and the agroecological environment can be improved while a new comer is provided for bean curd family so as to boost the new rural construction and the good rural construction of our country.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a nutritional and health-care bean curd made from fresh Moringa oleifera leaves. Background technique [0002] Moringa is a tropical plant with unique economic value. It grows fast and has a large biomass. In recent years, it has been introduced and planted in large quantities in Guangdong, Guangxi, Fujian, Hainan and other provinces in my country. Moringa is also known as a vegetable tree. Its fresh leaves, twigs and fruit pods can be eaten as vegetables. It can not only provide rich protein, vitamins and minerals, but also has many medical effects, which can promote the body's metabolism, enhance physical fitness, Improve immunity. [0003] The results of inspections and tests by my country Academy of Tropical Agricultural Sciences Analysis and Testing Center and other scientific research institutes show that Moringa is a nutritious...

AI Technical Summary

Problems solved by technology

At present, the Moringa leaf fermented bean curd with nutrition and health care is processed and produced with Moringa leaves as raw materials, and there are no reports and products on the market.