Food equipment disinfectant and preparation method thereof

Abstract

The invention discloses a special disinfectant product for food equipment. The disinfectant comprises the following ingredients of sodium hypochlorite, sodium hydroxide, laurate, sodium citrate, ethylenediaminetetraacetic acid and pure water. The disinfectant provided by the invention is mainly used for washing and sterilizing food processing equipment, and the disinfectant has strong detersive power and an ideal disinfecting effect, thereby capable of being extensively used for sterilizing such food processing equipment as dairy, beverage, snacks, and the like. The preparation process is simple and comprises the following steps: firstly, fully mixing sodium hypochlorite, sodium hydroxide, sodium citrate and pure water, heating the mixture to 20-30 DEG C for 15-20 minutes to obtain a mixed solution A; then, mixing the laurate and the ethylenediaminetetraacetic acid with the pure water, and uniformly stirring to obtain a mixed solution B; then, heating the mixed solution B to 40 DEG C, adding the mixed solution A, fully and uniformly stirring, cooling and stewing to obtain the disinfectant.

Description

technical field [0001] The invention relates to a food equipment disinfectant and a preparation method thereof, belonging to the technical field of disinfection product preparation. Background technique [0002] It is often said that "diseases come from the mouth", and the hygiene monitoring of the food production process needs to be strictly controlled. Among them, it is unavoidable to strictly check the hygiene of food equipment. Many food equipment have been processed and used for a long time, and they tend to accumulate a lot of food residue. If they are not treated in time, they will accumulate more and more. And it is easy to breed bacteria, which affects the hygiene and safety of newly processed foods. Therefore, the present invention provides a disinfection product specially used for food equipment, which can play an ideal role in cleaning and disinfection. The preparation process is simple and easy, the cost is low, and the use is simple. Put this disinfectant int...

AI Technical Summary

Problems solved by technology

Among them, it is unavoidable to strictly check the hygiene of food equipment. Many food equipment have been processed and used for a long time, and they tend to accumulate a lot of food residue. If they are not treated in time, they will accumulate more and more. And it is easy to breed bacteria, which affects the hygiene and safety of newly processed food