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Aromatic plant health care food and preparation method thereof

A technology of aromatic plants and health food, applied in food preparation, food science, application, etc., can solve problems such as difficult to meet consumer needs, achieve good taste, supplement fluorine nutrients, and eliminate bad breath

Active Publication Date: 2014-08-27
中芝堂药业(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few reports on developing it as a health food, and it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An aromatic plant health food, characterized in that it consists of the following components by weight: 5-10 parts of aromatic plants, one or more of sorghum, sweet potato, konjac, green beans, red beans, barley, and purple rice 30-45 copies each;

[0020] The aromatic plant is composed of the following components by weight: 20-30 parts of claret, 10-16 parts of sweet orange, 2-4 parts of jasmine, 6-7 parts of sweet basil, 2-4 parts of rose, lemon balm 7-12 parts of leaves, 0.3-1.0 parts of michelia.

[0021] The preparation method of aromatic health food:

[0022] (1) Extraction of active ingredients of aromatic plants: Clean Clary, sweet orange, jasmine, sweet basil, rose, lemon balm leaves, michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extracting the liquid, heat and concentrate the extract to obtain a thick extract with a relative density of 0.75-0.98, add 95% ethanol to the thick extract, let it st...

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PUM

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Abstract

The invention discloses aromatic plant health care food which is characterized by comprising the following components in parts by weight: 5-10 parts of aromatic plants, and one or more of 30-45 parts of broomcorn, 30-45 parts of sweet potato, 30-45 parts of leopard palm, 30-45 parts of green soya bean, 30-45 parts of red bean, 30-45 parts of myotonin and 30-45 parts of black rice. According to the aromatic plant health care food, the aromatic plants are added to ensure that the prepared aromatic plant health care food has the aroma of the plants; and when a consumer chews the aromatic plant health care food, the effects of scent and refreshing can be achieved.

Description

technical field [0001] The invention relates to aromatic plant health food and a preparation method thereof. Background technique [0002] Aromatic plants are a general term for cultivated plants and wild plants that have aroma and can be used to extract aromatic oils. Aromatic plants give people a refreshing feeling, have medicinal value, and have profound meanings. They are more and more used in our lives, and they are used to make essential oils. In addition to their medicinal value, aromatic plants also have Contains aroma components, and this component can be extracted as essential oil for use in various industries such as medicine, food processing, and cosmetics. In the prior art, there are few reports on developing it as a health food, which is difficult to meet the needs of consumers. Contents of the invention [0003] Aiming at the existing deficiencies, the invention provides an aromatic plant health food and a preparation method thereof. [0004] The present ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
Inventor 金振国
Owner 中芝堂药业(山东)有限公司
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