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Cream rice dumpling

A technology for cream and rice dumplings, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficult packaging, difficult transportation, and single ingredients, and achieve the effects of easy packaging, easy transportation, and convenient eating.

Active Publication Date: 2014-12-24
洪晓炜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the ice cream is directly made into zongzi, there will be many problems, such as easy to melt, difficult to pack, difficult to transport, single condiment, etc., and wrapped in zongzi leaves, it is easy to leak after melting, which brings a lot of inconvenience to the eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 makes butter zongzi

[0015] A creamy rice dumpling, which consists of stuffing, a shell, rice dumpling leaves and a binding rope, the filling is wrapped inside the shell, the outside of the shell is wrapped with rice dumpling leaves, and the binding rope is wrapped around the periphery of the rice dumpling leaves, wherein the shell is composed of the following components Composition: 1000ml non-dairy cream, 15g gelatin powder, 250g milk; the filling is composed of the following components: 10g brown sugar natto, 5g biscuit, 6g peanut, 30ml ice cream sauce.

[0016] The biscuit is chosen Oreo biscuit.

[0017] When making, first make the filling: crush biscuits and peanuts into powder, then mix with brown sugar natto and ice cream sauce, mix well, and set aside; then make the shell: mix non-dairy cream, gelatin powder and milk, mix well , wrapped around the filling, frozen at -5°C to make it solidify, and then wrapped with zongzi leaves in a conventional w...

Embodiment 2

[0019] Embodiment 2 makes cream zongzi

[0020] A creamy rice dumpling, which consists of stuffing, a shell, rice dumpling leaves and a binding rope, the filling is wrapped inside the shell, the outside of the shell is wrapped with rice dumpling leaves, and the binding rope is wrapped around the periphery of the rice dumpling leaves, wherein the shell is composed of the following components Composition: 900ml non-dairy cream, 17g gelatin powder, 240g milk; the filling is composed of the following components: 8g brown sugar natto, 4g biscuit, 8g peanut, 32ml ice cream sauce.

[0021] The biscuit is chosen Oreo biscuit.

[0022] When making, first make the filling: crush biscuits and peanuts into powder, then mix with brown sugar natto and ice cream sauce, mix well, and set aside; then make the shell: mix non-dairy cream, gelatin powder and milk, mix well , wrapped around the filling, frozen at -10°C to make it solidify, and then wrapped in the leaves of the zongzi in a convent...

Embodiment 3

[0023] Embodiment 3 makes butter rice dumpling

[0024] A creamy rice dumpling, which consists of stuffing, a shell, rice dumpling leaves and a binding rope, the filling is wrapped inside the shell, the outside of the shell is wrapped with rice dumpling leaves, and the binding rope is wrapped around the periphery of the rice dumpling leaves, wherein the shell is composed of the following components Composition: 1100ml non-dairy cream, 13g fish gelatin powder, 260g milk; the filling is composed of the following components: 12g brown sugar natto, 6g biscuit, 5g peanut, 28ml ice cream sauce.

[0025] The biscuit is chosen Oreo biscuit.

[0026] When making, first make the filling: crush biscuits and peanuts into powder, then mix with brown sugar natto and ice cream sauce, mix well, and set aside; then make the shell: mix non-dairy cream, gelatin powder and milk, mix well , wrapped around the filling, frozen at -4°C to make it solidify, and then wrapped with zongzi leaves in a co...

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PUM

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Abstract

The invention discloses a cream rice dumpling which comprises stuffing, a housing, rice dumpling leaves and a binding rope, wherein the stuffing is wrapped in the housing, the rice dumpling leaves wrap the housing, and the binding rope binds the outer periphery of the rice dumpling leaves; the housing comprises the following ingredients: 900ml-1100ml of non-dairy cream, 13g-17g of gelatine powder, and 240g-260g of milk; the stuffing comprises the following ingredients: 8g-12g of brown sugar natto, 4g-6g of biscuits, 5g-8g of peanuts, and 28ml-32ml of ice cream paste. The production method comprises the steps of firstly preparing the stuffing, then preparing the housing, wrapping the housing at the outer periphery of the stuffing, freezing the stuffing at -20 DEG C to 0 DEG C so as to solidify the stuffing, then wrapping the rice dumpling leaves, and binding with the binding rope, thus obtaining the cream rice dumpling. The cream rice dumpling is novel in design, and the stuffing is wrapped in the difficultly molten housing, so that the paste leakage phenomenon can not occur. The cream rice dumpling is unique in taste, convenient to eat, and also associates with the traditional culture of China, thus having different flavor.

Description

technical field [0001] The invention relates to a creamy rice dumpling, which belongs to the technical field of cold food. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. [0003] At present, with the development of society, in order to meet people's needs, the form of zongzi has also derived a variety of tricks, and the raw materials used are also varied. Ice cream is one of people's favorite desserts. If the ice cream is made into the shape of zongzi, it is not only delicious, but also connected with the traditional culture of our country. It has a special taste. However, if the ice cream is directly made into zongzi, there will be many problems, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/00A23L7/122A23L7/126
Inventor 洪晓炜
Owner 洪晓炜
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