Health-preserving tea
A technology of health-preserving tea and black tea, applied in the field of health-preserving tea, which can solve the problems of drug dependence and side effects, and achieve the effect of relieving fatigue, fragrant smell and sweet taste
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[0014] A health-preserving tea, which consists of the following raw materials in parts by weight: 10Kg of black tea, 2Kg of golden buckwheat, 2Kg of Prunella vulgaris, 2Kg of wild chrysanthemum, 2Kg of Moutan bark, 2Kg of Angelica dahurica, 2Kg of bellflower, 2Kg of clove, 2Kg of Wujia bark, 2Kg of white pomegranate, Rehmannia 2Kg, Vitex japonica 2Kg, Zhuru 2Kg, Aster 2Kg, Rhododendron 2Kg, Pulsatilla 2Kg, Viola chinensis 2Kg, white sugar 5Kg.
[0015] The preparation method of the above-mentioned health-preserving tea is: weighing the black tea, golden buckwheat, Prunella vulgaris, wild chrysanthemum, peony bark, Angelica dahurica, bellflower, clove, Wujia bark, white pomegranate, rehmannia glutinosa, Vitex chrysanthemum, Zhuru, aster, Rhododendron, Pulsatilla, Viola, mixed evenly, washed, dried, sterilized, crushed into granules in a sterile environment, then added the weight of white granulated sugar, mixed evenly, and packed into teabags of 5g per bag , to get the finished...
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