Anti-cancer sweet potato can and preparation method thereof

Abstract

The invention discloses an anti-cancer sweet potato can. The anti-cancer sweet potato can comprises the following raw materials in parts by weight: 81-95 parts of sweet potato, 2-3 parts of tree peony bark, 4-6 parts of common yam rhizome, 2-4 parts of fiveleaf gynostemma herb, 3-4 parts of parslane herb, 1-2 parts of ginseng leaf, 2-3 parts of glossy privet fruit, 1-3 parts of perilla leaf, 1-2 parts of flastem milkvetch seed, 1-2 parts of sunflower disc, 2-4 parts of bear-foot fern rhizome or herb, 1-2 parts of jerusalem artichoke, 1-2 parts of common achyranthes herb, 1-2 parts of potato vine, 5-7 parts of oat flour, 21-30 parts of lemon and an appropriate amount of water. The can produced by the invention uses a fermentation solution of apple and Chinese herbal medicines as can juice for replacing traditional high-sugar water containing a variety of additives, the local flavor of the traditional can is thoroughly subverted from the taste, and the anti-cancer sweet potato can does not contain any edible pigments and other additives and is green and safe; and furthermore, the can contains various nutritional components, wherein the sweet potato has the effects on invigorating the spleen, benefiting qi, relaxing intestines and relaxing bowels. The can disclosed by the invention has the effects on whitening, resisting bacteria, diminishing inflammation, delaying aging, preventing cancers and the like.

Description

technical field [0001] The invention mainly relates to an anti-cancer canned sweet potato, which belongs to the field of food. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, and long-term consumption will endanger your health. Contents of the invention ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health