Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same
A processing method and fiber powder technology are applied in the field of instant wheat seedling powder and wheat seedling fiber powder, which can solve the problems of destroying enzymes and functional components, affecting the taste of final products, affecting product quality, etc. The effect of color and color stability
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Embodiment 1
[0041] (1) Pretreatment: Choose fresh tender wheat seedlings with a length of 25-30cm that have grown for about 45 days as raw materials, without rot, yellowing, moths, etc. Use a shearing machine to cut it from about 3cm above the ground, remove impurities and sand, soak it in clean water, rinse it with water, drain the water and cut it into 2cm sections for later use. The time of each link in the whole operation process should be shortened as much as possible. In order to avoid browning before color protection and affect subsequent processing.
[0042] (2) Color protection: quickly immerse the pretreated wheat seedlings in the compound color protection solution at 75°C and blanch for 6 minutes to inactivate the activity of oxidase and remove the grassy smell, and at the same time, prevent the enzymatic browning caused by heat during processing. change, affecting product quality. Among them, every 100mL of compound color protection liquid contains 0.03g of citric acid, 0.07g...
Embodiment 2
[0065] (1) Pretreatment: Choose fresh tender wheat seedlings with a length of 25-30cm for about 60 days as raw materials, without rot, yellowing, moths and other phenomena. Use a shearing machine to cut it from about 3cm above the ground, remove impurities and sand, wash it in clean water, rinse it with water, drain the water and cut it into 1.5cm sections for later use. The time of each link in the whole operation process should be shortened as much as possible , so as to avoid browning before color protection and affect subsequent processing.
[0066] (2) Color protection: quickly immerse the pretreated wheat seedlings in a compound color protection solution at 85°C for 3 minutes to blanch the oxidase activity and remove the grassy smell, and at the same time, prevent enzymatic browning caused by heat during processing. change, affecting product quality. Among them, every 100mL of compound color protection liquid contains 0.01g of citric acid, 0.03g of ascorbic acid, and 0....
Embodiment 3
[0074] (1) Pretreatment: Choose fresh tender wheat seedlings that have grown for about 40 days and are 25-30 cm long as raw materials, without rot, yellowing, and moths. Use a shearing machine to cut it from about 3cm above the ground, remove impurities and sand, soak it in clean water, rinse it with water, drain the water and cut it into 2cm sections for later use. The time of each link in the whole operation process should be shortened as much as possible. In order to avoid browning before color protection and affect subsequent processing.
[0075] (2) Color protection: quickly immerse the pretreated wheat seedlings in a compound color protection solution at 70°C and blanch for 8 minutes to inactivate the activity of oxidase and remove the grassy smell, and at the same time, prevent the enzymatic browning caused by heat during processing. change, affecting product quality. Among them, every 100mL of compound color protection solution contains 0.05g of citric acid, 0.07g of ...
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