Mint tea yoghourt and preparation method thereof

Abstract

A mint tea yoghourt consists of the following raw materials in parts by weight: 200-300 parts of fresh milk, 2-3 parts of mint leaf, 3-5 parts of green tea, 1-2 parts of clove, 3-5 parts of olive leaf, 4-8 parts of olive, 5-10 parts of mulberry fruit, 10-15 parts of jackfruit, 5-10 parts of red bayberry, 2-5 parts of carragheenan, 1-5 parts of sodium citrate, 15-20 parts of white sugar, and 2-3 parts of lactobacillus bulgaricus and lactococcus thermophilus, with a ratio of lactobacillus bulgaricus to lactococcus thermophilus being 1:2-1. The mint tea yoghourt has a certain antipyretic effect, and the yoghourt is added with some fresh fruits which are benefit to human health.

Description

technical field [0001] The invention mainly relates to the technical field of yogurt, in particular to a yogurt containing mint tea. Background technique [0002] In recent years, with the enhancement of consumers' health awareness, yogurt is favored by people of all ages due to its rich nutritional content. Yogurt is made by fermenting milk under the action of lactic acid bacteria. It tastes sweet and sour, smooth and nutritious, and is very popular among people. Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market is expanding rapidly. Today's yogurt on the market adds pulp or juice to traditional yogurt, which improves the quality of yogurt. Taste, but it can no longer meet the needs of consumers for health. With the continuous expansion of the yogurt market and the continuous improvement of people's living standards, their requirements for products are also getting hig...

AI Technical Summary

Problems solved by technology

Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market has expanded rapidly. Now the yogurt on the market has added pulp or fruit juice to traditional yogurt, which improves the quality of yogurt. Taste, but it can no longer meet the needs of consumers for health

With the continuous expansion of the yogurt market and the continuous improvement of people's living standards, their requirements for products are getting higher and higher. Ordinary yogurt can no longer meet people's growing living needs.