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A curcumin healthy hard candy and a preparation method thereof

A technology of curcumin and hard candy, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as hyperglycemia, high calorie, high sugar, etc., and achieve the effect of improving immunity and enhancing immunity

Inactive Publication Date: 2013-08-07
GUANGDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the traditional sugar making process prescription, sucrose is used as the sweetener, mainly white granulated sugar, which is a high-sugar, high-calorie, low-nutrition food additive. Excessive consumption will easily cause obesity, hyperglycemia, etc. , so people with diabetes are not suitable for consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Prescription: 1g of curcumin, 1g of seabuckthorn powder, 40g of white sugar, 10g of glucose, 15g of isomaltooligosaccharide, 15g of xylitol, 0.1g of citric acid, 0.2g of menthol, 0.1g of orange juice essence and 20g of water; the production process is as follows:

[0029] (1) Weigh each raw material and auxiliary material according to the weight ratio.

[0030] (2) The raw materials and auxiliary materials are sieved, and the weighed white granulated sugar and xylitol are crushed and sieved to 100 meshes for later use.

[0031] (3) White granulated sugar and xylitol alcoholized sugar, adding water to dissolve all the white granulated sugar and xylitol into a sugar solution;

[0032] (4) Boiling sugar, boiling the sugar solution prepared in step (3), the temperature is controlled at 120-140°C, and when the soluble solid content is 97% as measured by a Brix meter, the sugar boiling end point is reached.

[0033] (5) Mix, cool the boiled sugar solution in step (4) to abou...

Embodiment 2

[0036] Prescription: 1.5g curcumin, 1.5g seabuckthorn powder, 50g white sugar, 10g glucose, 20g isomaltooligosaccharide, 15g xylitol, 0.2g sodium citrate, 0.3g menthol, 0.3g orange juice essence and 25g water; Prescription takes each raw material, makes according to the technology of embodiment 1.

Embodiment 3

[0038] Prescription: Curcumin 2g, Seabuckthorn Concentrated Juice 2g, White Sugar 40g, Glucose 20g, Isomaltooligosaccharide 15g, Xylitol 15g, Citric Acid 0.2g, Menthol 0.4g, Apple Flavor 0.3g and Water 30g; Get each raw material, make according to the process of embodiment 1.

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PUM

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Abstract

The present invention discloses a curcumin healthy hard candy and a preparation method thereof. The curcumin healthy hard candy is prepared by adopting curcumin and seabuckthorn as main raw materials, then adding a sweetener, a flavoring agent, a freshener, a flavor and water, and comprises curcumin 0.5-3g, buckthorn 0.5-3g, sweeteners 60-90g, flavorings 0-5g, freshener 0-5g, flavor 0.05-1g, and water 15-40g. The curcumin healthy hard candy has healthcare functions such as alleviating hangover, protecting the liver, fighting fatigue, enhancing immunity, lowering blood fat, lowering blood sugar etc., and is a health food suitable for mass consumption.

Description

technical field [0001] The invention relates to a curcumin health-care hard candy and a preparation method thereof. Background technique [0002] Curcumin belongs to the same origin of medicine and food and is a food additive allowed to be used at home and abroad. Curcumin is the main active ingredient of traditional Chinese medicine turmeric. It has a variety of biological activities and pharmacological effects. It has preventive and therapeutic effects on many diseases, and has important application value in medicine, nutrition and health care, etc., and is called "plant gold". Curcumin is often used as a natural pigment and antioxidant in food and cosmetics, and is also the main ingredient in food seasoning "curry". Most of the existing health care products on the market are produced in Japan and Germany. The products include curcumin capsules, tablets, tea and functional drinks. The main functions are to relieve alcohol and protect the liver. However, due to the low so...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 马诗经杜志云何燕吕惠彬梁学良钟燕琼刘美祺张焜李晨悦郑希艾伦·康尼
Owner GUANGDONG UNIV OF TECH
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