Blood pressure reducing food salt and production method

Abstract

The invention discloses blood pressure reducing food salt and a production method. The blood pressure reducing food salt is formed by adding and mixing an auxiliary material in salt, wherein the auxiliary material is chitosan or potassium alginate. The production method comprises the following steps of: weighing salt, chitosan or potassium alginate according to a proportion; dissolving 5% of chitosan or potassium alginate in water according to a mass ratio of 1:16.5 to form thin mucosal aqueous solution; dryly and uniformly mixing 50% of salt and remaining chitosan and potassium alginate in a cone-type double-helix stainless steel stirring machine, and then adding chitosan or potassium alginate aqueous solution and continuously and uniformly stirring, drying and milling into mother salt; putting the remaining salt and mother salt into the cone-type double-helix stainless steel stirring machine, and uniformly stirring, sub-bagging and packaging by a packaging machine according to packaging requirement. The blood pressure reducing food salt disclosed by the invention can reduce actual utilization ratio of salt taken by a human body, and the dangers that the blood pressure is increased and the hypertension is caused because of ingestion of excess salt required for the human body are alleviated.

Description

technical field [0001] The invention belongs to table salt products, and in particular relates to a food salt for promoting blood pressure and a production method thereof. Background technique [0002] Hypertension is a disease related to many factors, but epidemiological surveys show that the intake of sodium salt is positively correlated with the incidence of hypertension, and patients with hypertension, such as reducing the intake of sodium salt can reduce the blood pressure. The Dietary Guidelines for Chinese Residents pointed out that the salt intake of Chinese residents is too much, and the average is more than twice the amount recommended by the World Health Organization. The World Health Organization recommends that the daily salt intake per person should not exceed 6 grams. The U.S. Food and Drug Administration (FDA) recommends that the daily salt intake per person should be no less than 1.25 grams and no more than 6 grams. [0003] According to surveys, the avera...

AI Technical Summary

Problems solved by technology

However, the low-sodium salt composed of potassium chloride added to table salt has a potassium chloride content as high as 30-35% (potassium in potassium chloride: content 47%). Based on the daily intake of 10 grams of low-sodium salt per person, its intake The potassium contained in the non-diet has basically reached the adult's daily potassium requirement, so long-term consumption of such low-sodium salt will increase the burden on the human kidney

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