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Nutritious food with fatigue relieving function and preparation method thereof

A nutritious food and fatigue alleviation technology, applied in food preparation, food science, application, etc., can solve problems such as delay in illness, curative effect, unsatisfactory function, and inability to improve human fatigue, so as to avoid damage and loss.

Inactive Publication Date: 2013-07-03
DANDONG JIAJIE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, as everyone knows, there are many classifications of fatigue "diseases" in traditional Chinese medicine. Different "diseases" must be treated with the right medicine, otherwise the fatigue status of the human body will not be improved, and the disease may be delayed due to improper treatment.
Some internal medicines include traditional Dihuang pills, various health foods for relieving physical fatigue, etc. The curative effect and function of these traditional Chinese medicine preparations are still unsatisfactory, and even only play the role of placebo

Method used

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  • Nutritious food with fatigue relieving function and preparation method thereof
  • Nutritious food with fatigue relieving function and preparation method thereof
  • Nutritious food with fatigue relieving function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Raw materials for both medicine and food: 5000g yam, 6000g crutches, 1000g medlar, 3000g black sesame, 6000g leek seed, 3000g yizhiren, 2000g poria cocos, 8000g raspberry.

[0035] Its preparation method: prepare according to the claims and the preparation method of the nutritious food described in this description.

Embodiment 2

[0037] Raw materials for both medicine and food: 10000g yam, 12000g crutches, 2000g medlar, 6000g black sesame, 12000g chive seeds, 6000g Yizhi kernel, 4000g poria cocos, 16000g raspberry.

[0038] Its preparation method: prepare according to the claims and the preparation method of the nutritious food described in this description.

Embodiment 3

[0040] Raw materials for both medicine and food: 15000g of yam, 18000g of crutches, 3000g of medlar, 9000g of black sesame, 18000g of chive seeds, 9000g of Yizhi kernel, 6000g of Poria cocos, 24000g of raspberry.

[0041] Its preparation method: prepare according to the claims and the preparation method of the functional food described in this description.

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Abstract

The invention relates to nutritious food with a fatigue relieving function and a preparation method thereof and belongs to the field of functional food. The nutritious food with the fatigue relieving function is prepared by the following raw materials, which can be used as food and medicine, in part by weight: 1-5 parts of Chinese yam, 6-10 parts of acanthopanax sessiliflorus seem, 1-5 parts of fructus lycii, 2-8 parts of niger seeds, 2-8 parts of semen alli tuberose, 1-5 parts of semen amomi amari, 1-5 parts of tuckahoe and 5-10 parts of raspberry, (remark: edible tender stalk of aureobasidium acanthopanax Araliaceae plant is named as acanthopanax sessiliflorus seem). Proved by an animal test, the nutritious food has the remarkable fatigue relieving function, and meanwhile enhances a user's immunity, is applicable to users which are easy to feel fatigue and has low immunity, but is not suitable for children.

Description

Technical field: [0001] The invention relates to a nutritious food with the function of relieving fatigue and a preparation method thereof, belonging to the field of functional food. Background technique [0002] The World Health Organization believes that health is a perfect state of body, spirit and communication, not just the absence of disease. According to this definition, after rigorous statistical statistics, less than 2 / 3 of the population are truly healthy (first state) and sick (second state), and more than 1 / 3 of the population is between healthy and sick The excessive state of the disease is called "the third state" by the World Health Organization, and it is often referred to as the "sub-health" state in China. If the "third state" is handled properly, the body can transform into health; otherwise, it will lead to disease. Therefore, the research on the sub-health state is an important part of life science research in the next century. [0003] We usually say...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王春友王运庆
Owner DANDONG JIAJIE BIOLOGICAL TECH
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