Full-automatic deep-fried twisted dough stick machine

Abstract

The invention discloses a full-automatic deep-fried twisted dough stick machine, which comprises an embryo-making device, an electrical heating frying box with a double-layered heat-insulating structure, a transmission device driven by a motor, a deep-fried twisted dough stick conveying device, a deep-fried twisted dough stick scooping device and a power transmission device, wherein the embryo-making device adopts a mechanical structure composed of a conveyor belt and a plurality of compression rollers arranged in a matched manner; the frying box is the heat-insulating frying box with the double-layered heat-insulating structure; and the power transmission device is a chain transmission device driven by the motor and drives the embryo-making device, the deep-fried twisted dough stick conveying device and the deep-fried twisted dough stick scooping device to work through the chain transmission. The full-automatic deep-fried twisted dough stick machine, disclosed by the invention, involves no manual operation during the whole operational process, and thus is truly the full-automatic deep-fried twisted dough stick machine.

Description

technical field [0001] The invention relates to food machinery, in particular to equipment for frying deep-fried dough sticks. Background technique: [0002] Fried dough sticks are a traditional food in China. The traditional production method is to cut the foamable dough into long pieces, pinch two pieces together and stretch them into an oil pan, and fry them in hot oil at about 180° until they expand and are cooked through. Most of them are manual operations so far, so the efficiency is slow and the labor intensity is high. [0003] In order to solve the above problems, several fried dough stick machines have been disclosed. For example: Patent No. 99258424.8 automatic deep-fried dough stick machine, which is composed of frame, slope plate, active pressure roller, passive pressure roller, cutting roller, conveyor belt, transmission roller, frying box, fried dough stick cage; The active and passive pressure rollers are stamped into dough pieces, and the dough pieces fal...

AI Technical Summary

Problems solved by technology

Its shortcomings are: 1. When the dough is made into dough, due to the requirement that the dough is very soft, only a set of active and passive pressure rollers cannot make a suitable dough sheet, and the soft dough sheet is easily deformed during the process of being transported to the strips , can't cut a suitable fried dough stick embryo

2. It cannot be operated continuously, and it still needs to be carried out step by step from the making of the fried dough stick embryos into the cage to the fried dough sticks out of the box; 3. Since the fried dough stick embryos are immersed in hot oil, they will foam and expand by themselves, and there is no need to expose the oil surface to breathe air. It is a misunderstanding that the oil surface is exposed at both ends in turn, which causes the complexity of the operation

[0006] In addition, the above-mentioned deep-fried dough sticks machine also has common defects: 1. The oil residue produced by the slag during the frying process will remain in the oil pan for a long time until it is fried to burnt paste, and the oil is easy to turn black and deteriorate, and the deep-fried dough sticks It is not bright, and more seriously, it is harmful to human health; so although people love fried dough sticks, they dare not eat them with confidence; and under the strict sanitation management requirements, the oil cannot be reused, causing great waste, and it is also known as "gutters". "Oil" phenomenon has buried hidden dangers

2. During the frying process, the fritters generally float on the oil surface, and the heat is uneven. The upward side is not fried well, while the downward side has already been fried yellow, so it can only be turned manually

3. It cannot continuously and automatically fish for fried dough sticks, and the purpose of automatic and continuous production cannot be achieved

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