Instant automatic dosing machine

Abstract

The invention provides an instant automatic dosing machine comprising a material storing cabinet, a control unit and a base, wherein the material storing cabinet comprises a plurality of material storing spaces used for storing various seasonings. When a command is input into the control unit, corresponding material storing spaces enable the contained seasonings to fall downward in a preset dose. Due to an instant dosing characteristic of the dosing machine, time of measuring doses of the seasonings is saved, taking and use of the seasonings is convenient, consistency of use amount of the seasonings is convenient to maintain, and the problem that tastes are not uniform due to manual factors is reduced.

Description

technical field [0001] The invention is a device for assisting seasoning in batching, especially an automatic batching machine which can instantly and automatically distribute the amount of each seasoning. Background technique [0002] The seasonings used in cooking operations (such as: salt, wine, sauce, vinegar, sugar, etc.) are all sorted and packed in bottles and jars, and the addition of seasonings is done by the chef according to their needs. Use experience and the usual measuring device to determine the amount. The most common way is to use a large shovel for cooking in your hand to pick it up, and then get an appropriate amount to add to the dish according to your experience. It can be seen that the amount of various seasonings added depends on the experience of the chef. [0003] In addition, the recipes will record the amount of condiments required for each dish. However, the serving time is tight. When there are a large number of customers, in order to be quick, ...

AI Technical Summary

Problems solved by technology

[0003] In addition, the recipes will record the amount of condiments required for each dish. However, the serving time is tight. When there are a large number of customers, in order to be quick, the chef can only ask for it based on experience and will not use it. Various measuring utensils are used for materials, so the quality of Chinese cuisine "depends entirely on the hands of the master chef", that is, the actual experience will determine the taste of the dishes. Once the chef is changed, the taste may be different.

Or because the chef of the branch uses different seasonings than the chef of the store, the taste is inconsistent with the store.

[0004] Although some chefs still use measuring tools to measure the amount of condiments to be added, each dish uses more than a few types of condiments, so it takes a lot of time to obtain the condiments. Human negligence is also prone to occur during the process, and there are problems such as omissions or wrong portions, resulting in inconsistencies in the taste of the dishes

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