Preparation method of winter honey sour cream

Abstract

The invention provides a preparation method of winter honey sour cream. The preparation method is characterized by comprising the steps of: washing and juicing sour pears, precipitating for 2-3 hours, extracting sour pear juice, pouring the sour pear juice and honey into an agitation tank according to the mass ratio of 100:0.8-1.2, heating to 40-45 DEG C, stirring and filtering, concentrating the filtrate under high vacuum degree and atmospheric temperature conditions, and extracting out for later use when the moisture content is 18-19%; adding fresh folium eriobotryae into boiling water for stewing with mild fire, evaporating moisture and filtering until the mass ratio of the fresh folium eriobotryae to the boiling water is 1:2 to obtain filtrate for later use; decrystallizing winter honey, and then filtering for later use; and pouring the prepared sour pear cream, fresh folium eriobotryae juice and winter honey into the agitator tank for agitating according to the mass ratio of 10:0.2:6, filtering and then concentrating under the high vacuum degree and atmospheric temperature conditions, pumping into a finished tank when the moisture content is 18-19%, thereby obtaining the winter honey sour pear cream. The product by adopting the preparation method has the effects of moistening lung, relieving a cough and reducing phlegm and cooling and preventing sunstroke.

Description

technical field [0001] The invention relates to a preparation method of winter honey and sour pear paste. Background technique [0002] The scientific name of sour pear is Anli. It is an ancient pear variety grown in the alpine mountainous area of ​​Yongsheng County, Lijiang City, Yunnan Province. The local people call it Yangbao sour pear. According to historical records, it has been cultivated for nearly a thousand years. Sour pear has the functions of improving immunity, calming the nerves and eliminating troubles, removing fat and lowering blood pressure, reducing phlegm and relieving cough, and laxative. But this kind of sour pear has poor meat quality, is hard and astringent, tastes very sour, is difficult to eat fresh, and has not been effectively utilized. Contents of the invention [0003] The object of the present invention is to aim at the above existing problems, and provide a preparation method of winter honey and sour pear cream which has the functions of m...

AI Technical Summary

Problems solved by technology

But this kind of sour pear has poor meat quality, hard and astringent, very sour taste, difficult to eat fresh, and has not been effectively utilized.