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Plant beverage formula and production method thereof

The technology of a plant beverage and its production method, which is applied in the field of food and beverage, can solve the problems that have not been seen before, and achieve the effect of scientific and reasonable prescription, rich source of raw materials, and obvious therapeutic effect

Inactive Publication Date: 2013-06-19
厦门市白鹭洲古玩城有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's attention to health care is also increasing, and it also involves the beverage market. There are many beverages made from plant extracts on the market, but there is no treatment for periodontitis, gingivitis, Bad breath, liver inflammation, cholecystitis, gallstones, mastitis, urinary tract infection, constipation, hemorrhoids, anal fissure, bleeding, thrombocytopenia, etc. all have good therapeutic effects of plant drinks appear

Method used

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Examples

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Effect test

Embodiment Construction

[0016] The present invention will be further described below in conjunction with embodiments.

[0017] A plant beverage formula is composed of the following raw material weight ratio formula: 25-50g amaranth, 8-20g agrimony, 6-26g licorice, and 1000-1500g water.

[0018] In actual use, it is composed of a formula with the following raw material weight ratios: 27 g of amaranth, 9 g of agrimony, 8 g of licorice, and 1000 g of water have a better effect.

[0019] The method of making the above formula is:

[0020] A. Put the raw materials into boiling water and cook for 20-30 minutes (26 minutes is the best);

[0021] B Filter the steamed solution and extract the solution by grade;

[0022] C. Carry out high temperature instantaneous sterilization of the filtered solution into the sterile room;

[0023] D can be filled for drinking.

[0024] The present invention is a secret recipe of folk health tea, the main components are: amaranth: scientific name: Amaran thus ascendens Loisel, agrimony: ...

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PUM

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Abstract

A plant beverage formula is composed of the following raw materials by weight parts: 25-50 parts of Amaranthus spinosus, 8-20 parts of Agrimonia eupatoria, 6-26 grams of licorice and 1000-1500 parts of water. A production method comprises: A, putting the raw materials in a boiling water to be boiled for 20-30 minutes; B, filtering the boiled solution, and extracting the solution stepwise; C, performing a high-temperature instant disinfection for the filtered solution and sending into a sterile room; and D, filling for drinking. The formula is scientific and rational, abundant in raw material sources, wide in suitable people, and obvious in dietotherapy effects, and has good social and economic benefits.

Description

Technical field: [0001] The invention belongs to the field of food and beverages, and relates to a plant beverage formula and a preparation method thereof. Background technique: [0002] With the improvement of people’s living standards, people’s attention to health preservation is also increasing. It is also related to the beverage market. There are many beverages made from plant extracts on the market, but there are no specific targets for periodontitis, gingivitis, Halitosis, liver fire, cholecystitis, gallstones, mastitis, urinary tract infections, constipation, hemorrhoids, anal fissures, bleeding, thrombocytopenia and other plant beverages that have good therapeutic effects appear. Summary of the invention: [0003] The invention provides a plant beverage formula and a preparation method thereof. The formula components are all natural plant components, and the decoction contains a variety of amino acids and vitamins. It has a good therapeutic effect on periodontitis, gingiv...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杨俊炎
Owner 厦门市白鹭洲古玩城有限公司
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