Composition of cool tea and carbonated beverage

A carbonated beverage and composition technology, applied in the field of beverages, can solve problems such as new herbal tea carbonated composite beverages that have not been seen

Inactive Publication Date: 2013-06-19
陈小华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But up to the present, in the herbal tea kind that has occurred, do not see the novel herbal tea carbonic acid compound beverage that adds carbonic acid gas and caffeine simultaneously in herbal tea beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Make herbal tea stock solution: mix 10 kg of Chinese herbal medicine chrysanthemum, 6 kg of frangipani, 19 kg of cloth slag leaves, 12 kg of jellyfish, 15 kg of honeysuckle, 10 kg of Prunella vulgaris, 5 kg of licorice, 9 kg of hawthorn, and 7 kg of mulberry leaves, all according to weight . Add 650 kg of water to 93 kg of raw materials of traditional Chinese medicine, soak for 3-12 hours, heat to 100°C after soaking, cook in boiling water for 10-15 minutes, and filter to obtain herbal tea stock solution.

[0017] Dilute the cold tea stock solution with pure water according to the volume ratio of cold tea stock solution and pure water 1:8 to obtain a certain volume of dilution, add 0.0200% w / v amount of caffeine and 4.78% w / v amount of sucrose to the dilution liquid, mix Uniform; quantitatively filling carbon dioxide through a soda-water mixer to make a herbal tea carbonated beverage with a carbonation amount of 3.0% w / v by volume, and then filling.

[0018] The soda-w...

Embodiment 2

[0020] Make herbal tea stock solution: mix 15 kg of Chinese herbal medicine chrysanthemum, 5 kg of licorice, 9 kg of frangipani, 10 kg of cloth dregs, 11 kg of honeysuckle, 8 kg of Prunella vulgaris, 10 kg of jellyfish and 12 kg of hawthorn, according to the weight. Add 500 kg of water to 80 kg of traditional Chinese medicine raw materials, soak for 3-12 hours, heat to 100°C after soaking, cook in boiling water for 10-15 minutes, and filter to obtain the herbal tea stock solution.

[0021] According to the volume ratio of herbal tea stock solution and purified water at 1:7, dilute herbal tea stock solution with purified water to obtain a certain volume of dilution, add 0.0200% w / v quantity of caffeine and 0.0074% m / v quantity of sweetener to the dilution solution and 0.0074% m / v amount of acesulfame potassium, mix uniformly; adopt the above-mentioned gas-liquid mixer to quantitatively fill carbon dioxide to make a herbal tea carbonated beverage with a carbonation amount of 3.0%...

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PUM

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Abstract

Disclosed is a composition of cool tea and a carbonated beverage. The composition of the cool tea and the carbonated beverage comprises cool tea original liquid, caffeine, a sweet taste material and purified water, wherein the carbonated amount is 1.5-5.1 % w / v, and the existing amount of the caffeine is 0.0050-0.0400 % w / v. traditional Chinese medicine raw material grass jelly, microcos paniculata, honeysuckle and the like are added with water, soaked, stewed in boiling water and filtered, so that the cool tea original liquid is obtained. The compound beverage has the function of refreshing a brain due to the fact that the caffeine is added, the compound beverage is added with carbon dioxide gas, so that the temperature in a human body can be reduced as soon as possible, and the compound beverage has functions of eliminating summer-heat by cooling, preventing catching a cold, reducing the temperature and refreshing. Beverages with a full calorie, little calorie and non-calorie can be produced by adjusting the amount of the sweet taste material, so that the beverages are suitable to be drunk by all kinds of people.

Description

technical field [0001] The invention relates to beverage technology, in particular to a herbal tea carbonated beverage composition, which adds caffeine and the like to a diluted herbal tea stock solution to prepare a new herbal tea carbonated composite beverage through a soda mixer. Background technique [0002] Herbal tea is originally a kind of traditional Chinese medicine, and its taste is very bitter. At first, the crowd suitable for drinking it was limited. Herbal tea has the effects of clearing away heat and relieving summer heat, preventing colds, etc. It has always been one of the goals pursued by researchers and manufacturers to make herbal tea a popular drink acceptable to all kinds of people. After herbal tea is made into beverage, mouthfeel improves, and more and more is generally liked by people. In recent years, herbal tea beverages have developed by leaps and bounds, and different varieties and different forms of herbal tea beverages continue to appear. [0...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈小华
Owner 陈小华
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