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Preparation method for peach flower tea

A technology for peach blossom and tea leaves, which is applied in the fields of vegetable beverage preparation and peach blossom tea preparation, can solve problems such as inconvenience in urination, and achieve the effects of relieving nervousness and being in a good mood.

Inactive Publication Date: 2013-06-19
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But I haven't seen peach blossom tea drink. Peach blossom is sweet in nature and taste, flat and non-toxic. It can relieve food and smooth Qi, phlegm, stagnation, dysuria, and amenorrhea. It is of great benefit to people.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] A preparation method of peach blossom tea, the components of raw materials used are: peach blossom, xylitol, honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the amount in parts by weight is: peach blossom, xylitol , honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the dosage in parts by weight is: peach blossom 10, xylitol 3, honey 5, ginger slices 1, bitter gourd 2, young tea leaves 10, milk 10, tangerine peel 1, Rose 2; It is characterized in that: the steps of its preparation method are as follows:

[0016] 1) Wash the selected peach blossoms, ginger slices, tangerine peel and roses, put them into a grinder for crushing, and sieve to obtain a 150-mesh mixed powder;

[0017] 2) Wash the tender tea leaves, put them in a mixing container, add warm water at 70 degrees to the container, soak the tea leaves for 8 minutes, pour out the water, soak the tea leaves in warm water at 90 degrees for 3 minu...

Embodiment 2

[0024] A preparation method of peach blossom tea, the components of raw materials used are: peach blossom, xylitol, honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the amount in parts by weight is: peach blossom, xylitol , honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the dosage in parts by weight is: peach blossom 20, xylitol 5, honey 15, ginger slices 3, bitter gourd 8, young tea leaves 115, milk 15, tangerine peel 3. Rose 8; it is characterized in that: the steps of its preparation method are as follows:

[0025] 1) Wash the selected peach blossoms, ginger slices, tangerine peel and roses, send them to a grinder for crushing, and sieve to obtain a 220-mesh mixed powder;

[0026] 2) Wash the tender tea leaves, put them in a mixing container, first add 80-degree warm water to the container, soak the tea leaves for 5 minutes, pour out the water, soak the tea leaves in 80-degree warm water for 5 minut...

Embodiment 3

[0033] A preparation method of peach blossom tea, the components of raw materials used are: peach blossom, xylitol, honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the amount in parts by weight is: peach blossom, xylitol , honey, ginger slices, bitter gourd, milk, young tea leaves, tangerine peel and roses; the dosage in parts by weight is: peach blossom 15, xylitol 4, honey 10, ginger slices 2, bitter gourd 5, young tea leaves 11, milk 12, tangerine peel 2, Rose 4; It is characterized in that: the steps of its preparation method are as follows:

[0034] 1) Wash the selected peach blossoms, ginger slices, tangerine peel and roses, send them to a grinder for crushing, and sieve to obtain a 200-mesh mixed powder;

[0035] 2) Wash the tender tea leaves, put them in a mixing container, add warm water at 75 degrees to the container, soak the tea leaves for 6 minutes, pour out the water, soak the tea leaves in warm water at 85 degrees for 4 minu...

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Abstract

The invention relates to a preparation method for a tea beverage, in particular to a preparation method for peach flower tea, and belongs to the field of beverage processing. The preparation method for the peach flower tea has the advantages that pear flowers are added to the tea beverage. The pear flowers and pears are sweet in property and flavor, tartish, cold, and return to lungs and a stomach channel, and have functions of moistening lung, dissolving phlegm, and removing heat to promote salivation. The peach flower tea is suitable for hot cough or irritating dry cough, pyreticosis and fluid injury, or polydipsia after drink, and drinking and urine, and is greatly beneficial for human bodies. Roses and lilies are added to the peach flower tea, wherein the roses have functions of promoting qi circulation and relieving depression, can release nervous mood of people, and odour of the roses can make people feel happy.

Description

[0001] technical field [0002] The invention relates to a method for preparing vegetable beverage, in particular to a method for preparing peach blossom tea, which belongs to the field of beverage processing. Background technique [0003] With the continuous improvement of people's living standards, people's pace of life is also constantly accelerating, and people's living habits have also undergone great changes. People turn to drinking beverage from original drinking mineral water. There are many types of beverages on the market, especially fruit juice beverages, such as apples, kiwis, grapes, oranges, and lychees. But there is no peach blossom tea drink. Peach blossom is sweet in nature, flat and non-toxic. It can relieve food and relieve qi, phlegm retention, stagnation, dysuria, and amenorrhea. It is of great benefit to people. Thereby it is very necessary to develop a kind of carambola beverage. Contents of the invention [0004] In view of the problems exist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 曲淑华
Owner DALIAN CHUANGDA TECH TRADE MARKET
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