Cooking appliance

Abstract

The invention discloses a cooking appliance, which comprises a base body, a cover body and a container for holding food. A first heating device is arranged outside the container, the cover body comprises a plurality of cover layers, gaps are reserved between adjacent cover layers, a cover layer of one side of the cover body on the back side of the container is set to be a top cover, the cover layer close to the side of the container comprises an inner cover assembly which comprises an inner cover main body, wherein the inner cover main body covers the container, and the materials of the container and the inner cover main body are ceramics or red porcelain. By the adoption of the cooking appliance, the loss of cooking heat can be reduced to the largest extent, and the food processing is further enabled to be more silent; meanwhile, the occurrence of safety risks due to direct touch of a high-temperature inner cover which covers the container by a user can be prevented; and the materials of the inner cover main body and the container are red porcelain and ceramics, a relative sealing pure ceramic or red porcelain cavity is formed from a space used for processing food, and the characteristics of natural inadhesion, stainlessness, safety and hygiene of ceramics as well as stainlessness, safety and hygiene of red porcelain can be fully utilized.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically, to a cooking utensil. Background technique [0002] Currently on the market, the lid body of the electric saucepan is basically a single-layer structure. An inherent defect of this design is that the temperature of the lid body of the electric saucepan is very high during the food processing process, which causes the user to It is easy to be scalded. At the same time, in practice, users often break the ceramic cover because it is hot, so that the corresponding electric saucepan cannot continue to be used normally; The container used to hold food is basically a metal structure, which will cause problems such as rust and sticking to the pan after a long time of use. In addition, using metal utensils to cook food may also cause some metal ions to enter the human body too much and cause various diseases. Contents of the invention [0003] The purpose of the present invention i...

AI Technical Summary

Problems solved by technology

[0002] Currently on the market, the lid body of the electric saucepan is basically a single-layer structure. An inherent defect of this design is that the temperature of the lid body of the electric saucepan is very high during the food processing process, which causes the user to It is easy to be scalded. At the same time, in practice, users often break the ceramic cover because it is hot, so that the corresponding electric saucepan cannot continue to be used normally; The container used to hold food is basically a metal structure, which will cause problems such as rust and sticking to the pan after being used for a long time. In addition, using metal utensils to cook food may also cause some metal ions to enter the human body too much and cause various diseases

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