Micro-capsule complex type food preservative and application method
A technology of food preservatives and microcapsules, which is applied in the fields of bread preservatives and food preservatives, which can solve the problems of short shelf life, secondary pollution, and non-killing of yeast, and achieve the purpose of prolonging the number of days of consumption and preventing corrosion Effect
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[0026] On the basis of the above-mentioned technical scheme, an appropriate amount of beeswax and fat are added to the wall material, and the described beeswax and fat respectively account for 2% and 0.2% of the wall material, and the other methods are the same. The wall material can be guaranteed to be kept in the oven at 200 degrees Celsius for five minutes, which is suitable for higher temperature bread.
[0027] No matter which of the above schemes, the principle is that after mixing the preservatives with special formulations, the walls will be practically clad with specially formulated wall materials through a special process; the preservatives cannot react at room temperature, and only after high temperature, It is only after the wall is atomized or liquefied that the preservative can play a real role. In this way, the contradiction between the preservative and the yeast powder in the prior art is solved, and the phenomenon of peculiar smell and post-saccharomyces cause...
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