Method for promoting rosa chinensis seed to sprout rapidly
A technology for seeds and roses, applied in the field of promoting the rapid germination of rose seeds, can solve the problems of accelerating the seedling raising process of rose seeds, difficult germination of rose hybrid seeds, etc., and achieves the effects of being beneficial to seed germination, taking up less space, and having a large amount of seed treatment.
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Embodiment 1
[0025] (1) When the skin of the fruit is orange-red and the pedicel turns yellow and dry, harvest the mature rose fruit;
[0026] (2) Pack the rose fruit harvested in step (1) in a gauze bag, store at 25°C for 30 days, ripen after completion, cut the fruit with a knife, take out the seeds, and put them in the gauze bag ;
[0027] (3) Soak the gauze bag containing the seeds in step (2) in water for 30 hours, and change the water every 8 hours until the seed embryo absorbs water enough to be full; then rub the seeds to remove impurities on the surface of the seeds, and screen out plump seeds that sink to the bottom;
[0028] (4) Using moss as the substrate, soak the substrate and the plump seeds selected in step (3) for 30 minutes with a potassium permanganate solution with a mass concentration of 0.15%; put the sterilized seeds and the substrate at a volume ratio of 1:1 After mixing, put it in a plastic sealed bag. The total volume of the mixed material should not exceed 1 / 2 ...
Embodiment 2
[0031] (1) When the skin of the fruit is orange-red and the pedicel turns yellow and dry, harvest the mature rose fruit;
[0032] (2) Pack the Chinese rose harvested in step (1) with a gauze bag, store at 24°C for 32 days to complete post-ripening, then cut with a knife to take out the seeds, and put them into the gauze bag;
[0033] (3) Soak the gauze bag with seeds in step (2) in water for 24 hours, and change the water every 6 hours until the seed embryo absorbs water enough to be full; then rub the seeds to remove impurities on the surface of the seeds, and screen out plump seeds that sink to the bottom;
[0034] (4) Using moss as the substrate, use potassium permanganate solution with a mass concentration of 0.2% to soak the substrate and the plump seeds selected in step (3) for 25 minutes respectively; put the sterilized seeds and the substrate at a volume ratio of 1:1 After mixing, put it in a plastic sealed bag. The total volume of the mixed material is one-third of t...
Embodiment 3
[0037] (1) When the skin of the fruit is orange-red and the pedicel turns yellow and dry, harvest the mature rose fruit;
[0038] (2) Pack the Chinese rose harvested in step (1) with a gauze bag and store at 23°C for 35 days to complete post-ripening, then cut the fruit with a knife to take out the seeds and put them in a gauze bag middle;
[0039] (3) Soak the gauze bag containing the seeds in step (2) in water for 36 hours, and change the water every 5 hours until the seed embryo absorbs water enough to be full; then rub the seeds to remove impurities on the surface of the seeds, and screen out plump seeds that sink to the bottom;
[0040] (4) Using moss as the substrate, use potassium permanganate solution with a mass concentration of 0.25% to soak the substrate and the plump seeds selected in step (3) for 20 minutes respectively; put the sterilized seeds and the substrate at a volume ratio of 1:1 After mixing, put it in a plastic sealed bag. The total volume of the mixed...
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