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Blueberries (Vaccinium uliginosum) brandy and production process thereof

A brandy, blueberry technology, applied in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2013-06-05
王晓辉 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no blueberry brandy on the market, especially the brandy that has been fermented by cold and heat treatment and mixed with flavored wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] Embodiment (one) of the present invention is to carry out the preparation technology of wine base and flavored wine respectively earlier. The wine base process is to crush the cleaned fresh blueberries (Bilberry) into stainless steel tanks for fermentation, and ferment to 6-7°% after fermentation, separate the artesian juice wine, and then ferment the blueberries Wine base, after the fermentation of the wine base, cool down the skin dregs (at a temperature of -5°C to 15°C) and freeze them for 6 months, then add fermentation aids for re-fermentation, and re-ferment for about 60 days at a temperature of 13°C -15°C, when the fermentation index reaches 10°% alcohol content, the fermentation will stop. Firstly remove the head and tail of the wine, then carry out the first distillation with 40°% alcohol content, and then carry out the second distillation with 70°% alcohol content Finally, after removing the impurities in the wine base, it is stored and aged in stainless steel...

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PUM

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Abstract

The invention relates to blueberry (Vaccinium uliginosum) brandy and a production process of the blueberry (Vaccinium uliginosum) brandy. The production process includes that blueberry fruit wine base and seasoning wine are respectively prepared. A preparation process includes selecting fresh fruit, crushing, fermenting, completing the ferment, fermenting in a separated mode, freezing, fermenting in a rewarming mode, controlling indexes, distilling, storing, and storing the wine in a wooden barrel. The wine base and the seasoning wine are mixed, blended, color matching is also performed for the mixed and blended wine base and seasoning wine, the mixed, blended, and color-matched wine is stored in bottles for 12 months after reaching standards, and the wine is sold out after index tests are qualified. The blueberry (Vaccinium uliginosum) brandy has good health care effects for eyes and the effects of capillary protection and anti-oxidation; cranial nerve aging is delayed, and memory is enhanced; the blueberry (Vaccinium uliginosum) brandy has good removing effects for inflammation in body, and has remarkable effects particularly for urinary tract infection and chronic nephritis; and the blueberry (Vaccinium uliginosum) brandy further has anti-cancer effects and health care functions.

Description

Technical field: [0001] The invention relates to the technical field of fruit wine production. Background technique: [0002] Blueberry (blueberry) brandy has high nutritional value, and blueberry fruit has medicinal value. With the development of science, modern technology has proved that blueberry (blueberry) contains a large number of substances that are beneficial to human health, including antioxidants (VA, Vc, VE), bootic acid (vb), antibacterial ingredients and rich dietary fiber, etc., the VMA (anthocyanin pigment) of blueberry (Vaccinium cranberry) fruit has a good health care effect on the eyes and can reduce eye pain. Fatigue and improve night vision, protect capillaries and anti-oxidation; delay the aging of brain nerves, enhance memory; have a good effect on eliminating inflammation in the body, especially for urinary tract infection and chronic nephritis; also have anti-cancer effects Health effects. The indigo fruit has the functions of clearing away heat, d...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 王晓辉王林
Owner 王晓辉
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