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Lead-elimination fruit milk and preparation method thereof

A technology for fruit milk and skimmed milk powder, which is applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as health hazards, and achieve the effects of harmonious flavor, good taste and beneficial to lead poisoning.

Inactive Publication Date: 2013-05-22
扬州新世纪生物科技研究所有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now high-concentration lead poisoning is almost invisible, but low-concentration chronic lead poisoning will cause greater harm to human health, especially children

Method used

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Embodiment Construction

[0025] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0026] A preparation method for lead-expelling fruit milk, comprising the following steps:

[0027] Step A, prepare thorn pear original juice:

[0028] Choose eight-ripe fresh thorn pears, remove unqualified, rotten and moldy fruits and other impurities and fully clean the fruits, crush and squeeze the juice in a crusher, filter the coarse residue and suspended matter in the juice to remove as much as possible, and then Heat the juice to about 85°C, keep it warm for 5 minutes, and immediately cool down to room temperature. After heat treatment, the juice is packed in a stainless steel barrel and sealed with a cover. Settle down, and remove the sediment, that is, prickly pear juice.

[0029] Step B, weighing raw ma...

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Abstract

The invention provides lead-elimination fruit milk. The lead-elimination fruit milk is prepared from the following raw materials in parts by weight: 5 parts of skim milk powder, 15 parts of normal roxburgh rose juice, 1 part of the fruit of Chinese wolfberry, 0.3 part of acid CMC (Sodium Carboxy Methyl Cellulose), 0.2 part of low methoxyl pectin, 0.2 part of refine konjak powder, 4-5 parts of white sugar, 0.04 part of aspartame, 0.1 part of sucrose ester, 0.1 part of sodium tripolyphosphate and 0.1-0.5 part of citric acid. The invention further provides a preparation method of the lead-elimination fruit milk. The lead-elimination fruit milk produced by the preparation method is good in taste, harmonious in flavor and stable in quality, and is beneficial to elimination of lead.

Description

technical field [0001] The invention relates to lead-expelled fruit milk and a preparation method thereof, belonging to the field of food. Background technique [0002] With the acceleration of industrialization and urbanization, a large proportion of children and adolescents in my country are in a state of mild lead poisoning. Some people call lead "the killer of children's health". Now high-concentration lead poisoning is almost invisible, but low-concentration chronic lead poisoning will cause greater harm to human health, especially children. Contents of the invention [0003] The purpose of the present invention is to provide a lead-expelling fruit milk in order to avoid the deficiencies of the prior art. It uses skimmed milk powder, prickly pear juice and wolfberry juice as main ingredients, plus some other functional ingredients and auxiliary materials, which can treat lead poisoning. was helpful. [0004] The technical scheme of the present invention to solve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/15
Inventor 查宇
Owner 扬州新世纪生物科技研究所有限公司
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