Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for treating gynecological diseases
A technology for gynecological diseases and compositions, applied in the field of traditional Chinese medicine compositions, can solve the problems of long healing period and poor therapeutic effect, and achieve the effects of short healing period, elimination of uterine fibroids or ovarian cysts, and shrinking of masses.
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Embodiment 1
[0090] 30g sliced angelica, 30g Ningxia wolfberry, 30g Poria cocos, 30g red peony root, 15g peeled off skin, fried slightly yellow peach kernel, 20g sautéed, kneaded Cyperus cyperi, 30g simmered and slightly fried, sprayed with rice vinegar Stir-fried Wulingzhi, 15g paeonol bark, 15g water-vinegar boiled in half and then dried in the sun, 30g seaweed, 30g wine-moisturized centipede dried on low heat, 15g wine-vinegar infiltrated and fried rhubarb and 10g of A bead are dried on low fire, ground into a fine powder and mixed to obtain a traditional Chinese medicine composition.
Embodiment 2
[0092] Slightly stir-fried angelica 15g sliced, 30g Ningxia wolfberry, 25g poria cocos, 20g red peony root, 12g peeled and fried slightly yellow peach kernel, 15g sautéed Cyperus cyperi, 25g simmered and slightly fried, sprayed with rice vinegar Wulingzhi, 12g paeonol, 13g boiled in half with water vinegar and dried in the sun, 28g seaweed, 25g centipede dried with wine moistened with low heat, 13g rhubarb soaked in wine vinegar and fried Dry with 8g of A bead on low fire, grind into fine powder and mix to obtain the traditional Chinese medicine composition.
Embodiment 3
[0094] 25g sliced and slightly fried angelica, 20g Ningxia wolfberry, 18g Poria cocos, 19g red peony root, 10g peeled off the outer skin, fried slightly yellow peach kernel, 16g sautéed Cyperus cyperi, 25g simmered and slightly fried, sprayed with rice vinegar Stir-fried Wulingzhi, 13g paeonol bark, 12g water-vinegar boiled in half and then dried in the sun, 26g seaweed, 27g wine-moistened centipede dried on low heat, 12g wine-vinegar soaked and fried rhubarb and 9g of A bead are dried on low fire, ground into fine powder and mixed to obtain a Chinese medicine composition.
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