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Making process of convenient spicy diced chicken with peanuts

A Kung Pao Chicken and technology for making it, which is applied in the field of making Kung Pao Chicken for convenience

Inactive Publication Date: 2013-05-15
JIANGSU YUANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you eat these foods for a long time, it will also be a challenge to human physiological functions, that is, you will feel bored, and you will have a great yearning for home-cooked meals in daily life.

Method used

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Examples

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Embodiment Construction

[0005] The specific features of the present invention will be further described below in conjunction with specific embodiments:

[0006] Raw materials: 1000 grams of chicken breast, 50 grams of green and red peppers, 250 grams of peanuts, 40 grams of shallots, 40 grams of minced ginger, 20 grams of minced garlic, 20 grams of peppercorns, 3 grams of dried red peppers, 5 grams of soybean oil, 100 grams of soybean oil; seasoning: 20 grams of salt, 80 grams of cooking wine Dry starch 80g rice vinegar 80g soy sauce 60ml white sugar 40g water 120ml 50ml sesame oil. Steps: 1) Put 250 grams of clean peanuts into medium-temperature vegetable oil and deep-fry until crispy (about 200 grams of fried finished product), add fine salt and sugar while hot, mix well, sterilize and vacuum-pack after cooling. 2) Dice the chicken breast, add various seasonings and stir-fry according to the above process, cool and sterilize and vacuum pack for later use. 3) When eating, tear off the chicken ba...

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PUM

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Abstract

The invention discloses a making process of convenient spicy diced chicken with peanuts. The convenient spicy diced chicken with peanuts is prepared from the following raw materials: chicken breast, green pepper, red pepper, peanuts, shallot granules, chopped ginger, chopped garlic, pepper, dried red pepper, soybean oil, seasoning salt, cooking wine, dry starch, rice vinegar, soy sauce and white sugar, clear water, sesame oil. The making process is characterized by comprising the following steps of: (1) placing the peanuts into intermediate temperature oil to fry to be crisp, cooling, then, sterilizing and carrying out vacuum package; (2) dicing the chicken breast, adding the salt, the cooking wine and the dry starch, uniformly stirring the chicken breast, the salt, the cooking wine and the dry starch, and then, salting the mixture for 5minutes; (3) placing the chopped garlic, the chopped ginger and the shallot granules into a bowl, and blending the salt, the white sugar, the rice vinegar, the soy sauce, the clear water and the starch to form a juice for later use; (4) heating a pot, pouring the soybean oil and the sesame oil, firstly placing the pepper into the pot, and then placing the dried pepper for quickly frying to be fragrant after the fragrance of the pepper is dispersed and the pepper darkens slightly; (5) placing the diced chicken into the pot, frying the diced chicken until the color of the diced chicken is changed, placing the green pepper and the red pepper into the pot, stirring-frying for 10seconds, adding the blended juice, carrying out stirring-frying on a big fire for 1minute, and adding the fried peanuts; and (6) cooling, sterilizing and packaging the stirred-fried diced chicken and soup for later use.

Description

technical field [0001] The invention relates to a kind of food production, and discloses a production process of convenient kung pao chicken in particular. Background technique [0002] With the continuous improvement of people's living standards, activities such as outings and camping are increasing. Especially in recent years, various large-scale social activities have gradually attracted people's attention, such as large-scale gatherings, sports games, group travel, etc., and with the continuous deterioration of the environment , Natural disasters also emerge in endlessly. Earthquakes, floods, snow disasters, mudslides, etc. not only bring huge losses to people's lives and property, but also threaten human life. disease etc. In such survival crises, the convenience of eating has become an extremely prominent basic need, that is, if you want to survive, you must have hot meals and hot dishes in time. In the face of natural disasters, food is particularly important. At p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 孙振远孙倩文王雪鸿
Owner JIANGSU YUANHONG FOOD
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