Making process of convenient spicy diced chicken with peanuts
A Kung Pao Chicken and technology for making it, which is applied in the field of making Kung Pao Chicken for convenience
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[0005] The specific features of the present invention will be further described below in conjunction with specific embodiments:
[0006] Raw materials: 1000 grams of chicken breast, 50 grams of green and red peppers, 250 grams of peanuts, 40 grams of shallots, 40 grams of minced ginger, 20 grams of minced garlic, 20 grams of peppercorns, 3 grams of dried red peppers, 5 grams of soybean oil, 100 grams of soybean oil; seasoning: 20 grams of salt, 80 grams of cooking wine Dry starch 80g rice vinegar 80g soy sauce 60ml white sugar 40g water 120ml 50ml sesame oil. Steps: 1) Put 250 grams of clean peanuts into medium-temperature vegetable oil and deep-fry until crispy (about 200 grams of fried finished product), add fine salt and sugar while hot, mix well, sterilize and vacuum-pack after cooling. 2) Dice the chicken breast, add various seasonings and stir-fry according to the above process, cool and sterilize and vacuum pack for later use. 3) When eating, tear off the chicken ba...
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