Medicinal liquor for removing rheumatism and relieving pain
A technology of expelling rheumatism and medicinal wine, which is applied in non-central analgesics, antipyretics, drug combinations, etc., can solve the problems of large side effects, high cost, palliative treatment and not the root cause, and achieve the effect of small side effects and low cost
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[0009] A medicinal wine for treating rheumatism and relieving pain is characterized in that: the weight range of the required raw materials is:
[0010]
[0011] The optimal weight of the required raw materials is: Mufangji 10g, Jucao 90g, Zhichuanwu 8g, Xu Changqing 8g, Tachibana 30g, hive 25g, mulberry branch 5g, safflower 25g, earth-boring wind 3g, black snake 25g , Speranthum 10g, Guizhi 20g, Scorpion 15g, White Flower Snake 5g, Sangji 18g, Wood Beetle 20g, Xugufeng 8g.
[0012] The above dozens of medicines should be broken as appropriate, put into a cloth bag, put in a container, add 8kg of white wine, and soak for 30-45 days in an airtight place, stir once a day, take out the cloth bag and press, squeeze out and combine with the infusion, filter, add the filtrate 2 kg of white sugar is stirred and dissolved, airtight, allowed to stand for 15 days, and filled to obtain medicinal wine. Take it orally, 10-15ml at a time, 2-3 times a day, and the effect will be obvious ...
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