a cooking car

Abstract

The invention relates to a kitchen vehicle. The kitchen vehicle is characterized by comprising a compartment fixedly arranged at the vehicle chassis; the rear wall and the side wall of the compartment body are respectively provided with a door with a lock and a handle; a discharging window, a discharging fan and a smoke outlet are arranged on the top plate of the compartment; a main food range is arranged at the lower part of the front wall of the compartment, and a water tank is arranged at the upper part of the front wall of the compartment; secondary food kitchen ranges are respectively arranged at the lower parts of the two side walls of the compartment, smoke exhaust ventilators corresponding to the secondary food kitchen ranges are respectively arranged on the two side walls of the compartment above the secondary food kitchen ranges, a dough mixer is arranged between one secondary food kitchen range and the rear wall of the compartment, and a pool tank is arranged between the other secondary food kitchen range and the rear wall of the compartment; and a wall-hung cupboard is arranged between one smoke exhaust ventilator and the rear wall of the compartment, and a distribution cabinet is arranged between the other smoke exhaust ventilator and the rear wall of the compartment. The kitchen vehicle is complete in equipment, high in maneuverability, high in safety reliability, strong in processing ability, and can be widely applied to logistics for field operation teams.

Description

technical field [0001] The invention relates to a field cooking equipment, in particular to a cooking vehicle used for cooking operations during wartime or when carrying out emergency tasks in peacetime. Background technique [0002] Existing field cooking equipment includes cooking shelters, cooking vehicles, etc., all adopting kitchen equipment such as staple food stoves and cooking stoves in the shelters, although it can solve the problem for field operators such as camping training, field construction, scientific investigation, geological exploration The problem of daily basic food supply, but there are still many defects, such as: the water quality of outdoor domestic water cannot be guaranteed; Raw rice is sandwiched between them; staple food stoves and non-staple food stoves have low thermal insulation performance, which is not suitable for use in severe cold regions; noodle kneading machines mostly use a basin-shaped structure, which is exposed during processing, and...

AI Technical Summary

Problems solved by technology

[0002] Existing field cooking equipment includes cooking shelters, cooking vehicles, etc., all adopting kitchen equipment such as staple food stoves and cooking stoves in the shelters, although it can solve the problem for field operators such as camping training, field construction, scientific investigation, geological exploration The problem of daily basic food supply, but there are still many defects, such as: the water quality of outdoor domestic water cannot be guaranteed; The rice is mixed with raw food; the heat preservation performance of the stove for staple food and non-staple food is low, and it is not suitable for use in severe cold areas; most of the noodle kneading machines use a basin-shaped structure, which is exposed during the processing process, and it is very unsanitary to knead noodles in an outdoor environment, etc.

The existing cooking compartment only has a door on the rear wall, and the operating space in the compartment is narrow, which is not conducive to the operation.

The existing similar cooking carts are equipped with two staple food pots, two frying pans and one stew pot under the same external dimensions, and can only provide staple and non-staple food for 300 people within one hour. The processed varieties include rice, steamed buns and other staple foods , and non-staple foods such as stir-fried vegetables, stews, soups, etc., the processing capacity is small, and cannot meet the food supply during large-scale field operations

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