Fragrant crispy dendrocalamus latiflorus and preparation method thereof
A technology of hemp bamboo shoots, crispy and crispy, applied in the field of bamboo shoot snack food and preparation, to achieve the effect of scientific preparation method, unique flavor and intact nutrition
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Embodiment 1
[0028] A kind of crispy bamboo shoots and a preparation method thereof, which is composed of the following raw materials with a weight of kilograms: 1000 kilograms of bamboo shoots and 60 kilograms of wild pepper. The preparation method is as follows:
[0029] a, bamboo shoots washing: washing bamboo shoots with water;
[0030] b. Boiling and finishing: when the water is boiling, add the washed bamboo shoots, boil on high heat until 4-6 minutes after boiling, remove from the pot and cool;
[0031] c. Segmentation: Cut the bamboo shoots into strips, slices or grains with a knife, and classify the strips, slices, and grains;
[0032] d, marinating: marinate the bamboo shoots, bamboo shoots or bamboo shoots with edible salt at normal temperature, 100 kg of bamboo shoots, bamboo shoots or bamboo shoots with 4-6 kg of edible salt, and the pickling time is 1-12 months;
[0033] e. Soaking in clear water: Take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak in ...
Embodiment 2
[0041] A kind of crispy bamboo shoots and a preparation method thereof, which is composed of the following raw materials with a weight of kilograms: 1000 kilograms of bamboo shoots and 60 kilograms of wild pepper. The preparation method is as follows:
[0042] a, bamboo shoots washing: washing bamboo shoots with water;
[0043]b. Boiling and finishing: when the water is boiling, add the washed bamboo shoots, boil on high heat until 4-6 minutes after boiling, remove from the pot and cool;
[0044] c. Segmentation: Cut the bamboo shoots into strips, slices or grains with a knife, and classify the strips, slices, and grains;
[0045] d, marinating: marinate the bamboo shoots, bamboo shoots or bamboo shoots with edible salt at normal temperature, 100 kg of bamboo shoots, bamboo shoots or bamboo shoots with 4-6 kg of edible salt, and the pickling time is 1-12 months;
[0046] e. Soaking in clear water: Take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak in c...
Embodiment 3
[0054] A kind of crispy bamboo shoots and a preparation method thereof, which is composed of the following raw materials with a weight of kilograms: 1000 kilograms of bamboo shoots and 60 kilograms of wild pepper. The preparation method is as follows:
[0055] a, bamboo shoots washing: washing bamboo shoots with water;
[0056] b. Boiling and finishing: when the water is boiling, add the washed bamboo shoots, boil on high heat until 4-6 minutes after boiling, remove from the pot and cool;
[0057] c. Segmentation: Cut the bamboo shoots into strips, slices or grains with a knife, and classify the strips, slices, and grains;
[0058] d, marinating: marinate the bamboo shoots, bamboo shoots or bamboo shoots with edible salt at normal temperature, 100 kg of bamboo shoots, bamboo shoots or bamboo shoots with 4-6 kg of edible salt, and the pickling time is 1-12 months;
[0059] e. Soaking in clear water: Take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak in ...
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