Preparation method of stichopus japonicus fermented feed capable of replacing alga
A technology for fermenting feed and sea cucumber, applied in the direction of animal feed, animal feed, application, etc., can solve many problems, achieve the effect of slowing down the process of eutrophication, reducing the excretion of feces, and improving the efficiency of digestion and absorption
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[0019] Describe above-mentioned invention process (by 100kg feed preparation) below in conjunction with embodiment.
[0020] 1. Selection and activation of fermentation strains
[0021] According to the nutritional composition of the fermentation base material and the tropism and complementarity of different strains, the fermentation strains consist of Rhizopus, Trichoderma, Saccharomyces cerevisiae, Bacillus subtilis, and lactic acid bacteria, which were purchased from China General Microorganism Culture Collection Center (Beijing) , after amplification, the density of each strain was 1×10 9 ~2×10 11 CFU / g.
[0022] Preparation of fermented bacteria liquid: Boil 1000g of clean fresh water, cool down to 30°C, put into a clean container, add 40g of brown sugar, 10g of salt, 40g of flour, and then add Rhizopus, Trichoderma, Saccharomyces cerevisiae, Bacillus subtilis, and lactic acid bacteria. 0.1 g was mixed evenly, left to ferment for 2 hours, and the bacterial liquid f...
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