Disc type moldy bran preparing machine

Abstract

The invention discloses a disc type moldy bran preparing machine. The disc type moldy bran preparing machine comprises a frame, wherein a yeast preparing chamber of which the bottom and the top are airtight is connected to the frame; a main shaft is arranged in the middle of the yeast preparing chamber; a yeast preparing tray of which the periphery is in seal fit with the inner wall of the yeast preparing chamber is rotatablely connected to the main shaft and is driven to rotate by a power device; the inner space of the yeast preparing chamber is dived into a steam inlet cavity and a yeast preparing cavity from bottom to top by the yeast preparing tray; a plurality of air holes are densely distributed on the yeast preparing tray; a screw feeder and a pneumatic discharger which extend into the upper part of the yeast preparing tray are connected to the upper side wall of the yeast preparing chamber; a steam inlet pipe which is communicated with the steam inlet cavity is connected to the lower side wall of the yeast preparing chamber; and a steam discharge pipe which is communicated with the yeast preparing cavity is connected to the upper side wall of the yeast preparing chamber. By adopting the disc type moldy bran preparing machine, moldy bran can be prepared continuously. The disc type moldy bran preparing machine has the beneficial effects of small floor area, high production efficiency and high yeast preparing quality.

Description

technical field [0001] The present invention relates to a disc type bran koji making machine. Background technique [0002] The koji used for brewing sesame-flavor liquor is the focus of sesame-flavor liquor production, and plays an irreplaceable role in the formation of sesame-flavor liquor style. At present, the koji used in sesame-flavor liquor includes Daqu which is cultivated with wheat and bran koji which is cultivated with bran. The existing bran koji manufacturing adopts the following process: the bran, distiller's grains and water are mixed and evenly mixed and then put into koji seeds, and then steam is introduced into the bran koji after stirring and mixing, and the temperature is controlled to make bran koji. In the above process, the grab bucket is used for material transfer, and the mixing is all carried out in the koji-making tank, so there are disadvantages of low production efficiency, uneven stirring and large footprint. SUMMARY OF THE INVENTION [0003...

AI Technical Summary

Problems solved by technology

In the above process, the grab bucket is used for material transfer, and the mixing is carried out in the koji tank, so there are disadvantages of low production efficiency, uneven mixing and large floor space

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