Spirulina blue polysaccharide green bear, liquor and beverage and preparation method

Abstract

The invention relates to spirulina blue polysaccharide green bear, liquor and beverage and a preparation method, which are formed through the following steps: firstly extracting pure polysaccharide and phycocyanobilin from spirulina and extracting chlorophyll from bamboo leaves; then adding in proportion, mixing the pure polysaccharide, phycocyanobilin and chlorophyll with edible alcohol and distilled water and stirring; preparing spirulina blue polysaccharide extracting solution after pasteurization and sterilization; and adding the extracting solution in proportion to bear, white spirit and series liquor and beverage so as to prepare functional green bear, functional white spirit, rectifying fruit wine series liquor and beverage, wherein the spirulina blue polysaccharide extracting solution comprises the following components by weight ratio: 2%-16% of spirulina pure polysaccharide, 0.5%-10% of spirulina phycocyanobilin, 1%-20% of chlorophyll of bamboo leaves, 5%-15% of edible alcohol and 39%-91.5% of distilled water, and the total proportion is 100%. According to the invention, the adopted spirulina pure polysaccharide contains no protein, and the phycocyanobilin contains no protein, so that the spirulina blue polysaccharide extracting solution adopted in green bear, liquors and beverage has the radiation protection function.

Description

technical field [0001] The invention relates to the food and beverage processing technology industry. In particular, it relates to beer, other wines and beverages added with phycocyanin polysaccharide extract and a preparation method thereof. Background technique [0002] The raw material of beer is barley. During the saccharification process, most of them are converted into glucose and maltose, with only 3.5% alcohol. [0003] The Ninth World Nutritional Food Conference recommended beer as a nutritious food. In 1996, my country's annual output of beer reached 15 million tons, ranking second in the world. The development direction of my country's beer industry in the future is to improve the quality of beer products and rank among the world's advanced beer. If beer wants to survive in the competition, it must implement beer science and technology innovation. [0004] How to develop beer into high-quality beer is to improve its nutritional and health functions. Spirulina is...

AI Technical Summary

Problems solved by technology

This process is an open-air breeding pond, and its lighting is "resigned to fate" by weather changes. The lighting time and intensity are uncontrollable, which affects product quality.

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