Process for processing braised meat
A processing technology and technology of stewed meat, which is applied in the field of meat processing and stewed meat processing technology, can solve the problems of insufficient meat taste, unhealthy health, short processing time, etc., and achieve the effect of sufficient meat taste and good taste
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[0018] The present invention is described in further detail below:
[0019] Braised pork processing technology:
[0020] 1. Cut the big meat into pieces, 5cm in size, soak in water for 6-8 hours.
[0021] 2. Wash the soaked meat with clean water, then put it in the pot, add water, boil for 20-30 minutes, stir up and down to make it even. Then take out the blanched meat and put it in a basin to wash.
[0022] 3. Put the washed meat into the container, add water, add seasonings, star anise, pepper, cumin, grass fruit, soy sauce, cloves, meat buckle, bay leaves, boil for 10-15 minutes on high heat, turn off the heat Turn on the small hot pot, 20-30 minutes, the meat is mature.
[0023] 4. Take the meat out of the pot, take out the bones, let it cool, put it on a plate, refrigerate it, and save the broth for later use.
[0024] 5. Put the refrigerated meat into a casserole, add water and old soup, and simmer until cooked. Take it out, chop it into fine pieces, pour it into th...
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