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Tuckahoe and sanchi flower composite seasoning powder

A technology of notoginseng flower and seasoning powder, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as single nutrition, lack of health care and therapeutic effects, and inability to meet the requirements of diversified development of compound seasoning powder, and achieve nutritional Rich, uniquely scented effect

Inactive Publication Date: 2013-04-03
葛明发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chicken essence sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of compound seasoning powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A compound seasoning powder of Poria cocos notoginseng flower, which is obtained by the following parts by weight (kg):

[0017] Compound nutrient extract 4, pure chicken powder 7, chicken extract 6, pure chicken oil 0.5, monosodium glutamate 27, salt 40, white sugar 8, corn starch 8, scallop 0.3, seabuckthorn oil 0.2, compound spice 5, aloe freeze-dried powder 0.2, wolfberry powder 0.4, milk vetch pollen 0.3;

[0018] The compound spices are prepared from the following raw materials in parts by weight: cinnamon bark 2, cloves 4, seaweed 3, rosemary 2, turmeric 5, fennel 4, white pepper 4, ginger 2, kudzu root 2, lotus seed heart 1, astragalus 2;

[0019] The compound spices are obtained by mixing the raw materials in parts by weight, drying them at 45°C, grinding them, and passing them through a 100-mesh sieve;

[0020] The compound nutrient extract is obtained by water extraction of the following raw materials in parts by weight: 5 ginkgo, 1 poria cocos, 1 panax not...

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PUM

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Abstract

The invention discloses tuckahoe and sanchi flower composite seasoning powder which is prepared by the following raw materials in part by weight: 3 to 5 parts of composite nutrient extract, 5 to 7 parts of pure chicken powder, 4 to 6 parts of chicken extract, 0.3 to 0.5 part of pure chicken oil, 25 to 27 parts of essence, 39 to 42 parts of edible salt, 7 to 9 parts of white sugar, 6 to 8 parts of corn starch, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.2 part of sea buckthron oil, 3 to 5 parts of composite spice, 0.3 to 0.5 part of arrowroot, 0.1 to 0.2 part of aloe freeze-dried powder, 0.2 to 0.4 part of medlar powder and 0.3 to 0.4 part of milk vetch powder. The tuckahoe and sanchi flower composite seasoning powder has unique fragrance and rich nutrition; sea-tangle has special delicious flavor; due to composite extraction of sanchi flower and the milk vetch, the tuckahoe and sanchi flower composite seasoning powder has special nutrient components and has a unique delicious and fragrant feature while realizing health protection; and nature, nutrition and health are fused into daily cooking of people.

Description

technical field [0001] The invention relates to the field of seasoning powder, in particular to a compound seasoning powder of Poria cocos notoginseng flower. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0003] However, the chicken essence sold in the market mainly highlights the umami taste or rich mouthfeel, and the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of ...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 葛明发
Owner 葛明发
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