Magnolia officinalis leaf drink and method for processing same
A technology of Magnolia officinalis leaves and drinks, which is applied in the field of Magnolia officinalis leaves drinks and its processing, and can solve the problems of waste of resources and the like
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Embodiment 1
[0037] On May 25, 2012, collected from the 3rd or 4th or 5th leaf of Magnolia officinalis in Huangping Village, Jiaoyuan Town, Xuanen County, 100KG, 75KG into slices after 10 minutes of destemming, steamed at 220℃ for 8 Seconds, after 10 minutes of no-pressure kneading, 5KG pressure kneading for 5 minutes enters the drying process, three-stage drying, first-stage drying at 250°C for 25 minutes, second-stage drying at 200°C for 35 minutes, third-stage drying at 90°C for 40 minutes , 12KG of qualified dried products enter the crushing and winnowing link, the final finished product is 9.6KG for the first grade, and 2.4KG for the second grade enters the packaging link.
Embodiment 2
[0039] On June 20, 2012, the 3rd or 4th or 5th leaf of Magnolia Magnolia officinalis, harvested from Yinghouba, Chunmu, Xuanen County, 500KG, 400KG fresh leaves were sliced after 10 minutes of destemming, and steamed at 250℃ 5 seconds, 5KG pressure, kneading for 10 minutes, then enter the drying process, three-level drying, first-level drying at 220°C for 30 minutes, second-level drying at 180°C for 35 minutes, third-level drying at 90°C for 40 minutes, and qualified drying products 52KG enters the crushing and winnowing link, the final finished product is 41.6KG for the first grade, and 10.4KG for the second grade enters the packaging link.
Embodiment 3
[0041] On June 25, 2012, the 3rd or 4th or 5th leaf of Magnolia Magnolia officinalis in Xiangshulin Village, Jiaoyuan Town, Xuan’en County, 300KG, 240KG fresh leaves into slices after 8 minutes of destemming, steamed at 230°C Greening for 6 seconds, 5KG pressure kneading for 10 minutes, then enter the drying process, three-stage drying, first-stage drying at 230°C for 29 minutes, second-stage drying at 180°C for 35 minutes, third-stage drying at 90°C for 40 minutes, qualified drying 31.2KG of the product enters the crushing and winnowing link, and the final finished product is 24.96KG of the first grade, and 6.24KG of the second grade enters the packaging link.
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