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Method for producing tea flowers

A production method and technology of tea tree flowers, which are applied in the field of tea tree flower production, can solve the problems of yellowish soup color, easy to regain moisture, bitter taste, etc., and achieve the effect of clear and bright soup color, bright color and fresh taste

Inactive Publication Date: 2013-04-03
ZHEJIANG YILONGFANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people usually directly dry or sun-dry the tea tree flowers to make tea for drinking. Because the active enzymes in the tea tree flowers are not killed in this method, it is easy to regain moisture, it is not easy to store, and the color of the product is not bright. Bitter taste and yellow soup

Method used

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Examples

Experimental program
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Embodiment Construction

[0006] The present invention will be further described below in conjunction with specific examples. It includes the following steps:

[0007] 1. Withering: spread the picked tea tree stamens on bamboo mats or stainless steel plates, and place them indoors for 3 to 5 hours;

[0008] 2. Steam heat killing: use steam heat steam killing machine, steam quickly with steam for 6 to 12 seconds at a temperature of 120 ° C to 160 ° C;

[0009] 3. Dehydration and drying: use a dryer to dehydrate and dry, the dehydration and drying temperature is 150 ℃ ~ 180 ℃, and the dehydration and drying time is 20 to 25 seconds;

[0010] 4. Drying and cooling: first use a dryer to dry, the drying temperature is 90 ° C ~ 110 ° C, the drying time is 8 ~ 12 minutes, then spread it on bamboo mats or stainless steel plates, and naturally place it indoors to cool down. room temperature;

[0011] 5. Titian: use a dryer to enhance the fragrance, the temperature of the fragrance is 120 ℃ ~ 150 ℃, and the t...

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PUM

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Abstract

The invention relates to a method for producing tea flowers. The method comprises the following steps of: A, withering: paving picked tea flower stamens on a bamboo mat or a stainless steel plate, and naturally placing the picked tea flower stamens in a room for 3 to 5 hours; B, performing steam heating and killing: quickly steaming the tea flower stamens by steam at the temperature of 120 to 160 DEG C for 6 to 12 seconds; C, dehydrating and drying: dehydrating and drying the picked tea flower stamens by a drying machine at the temperature of 150 to 180 DEG C for 20 to 25 seconds; D, drying and cooling in a paving way: drying by the drying machine at the temperature of 90 to 110 DEG C for 8 to 12 minutes, then paving on the bamboo mat or the stainless steel plate, and naturally placing in the room for cooling to be at the constant temperature; and E, making fragrance: making the picked tea flower stamens be fragrant by the drying machine at the temperature of 120 to 150 DEG C for 6 to 10 minutes. According to the method, the tea flowers are bright-color; tea produced by the tea flowers is clear and bright and tastes refreshing and sweet; and the tea flowers are easy to store and can meet a market requirement.

Description

technical field [0001] The invention relates to a production method of tea tree flowers. Background technique [0002] At present, people usually directly dry or sun-dry the tea tree flowers to make tea for drinking. Because the active enzymes in the tea tree flowers are not killed in this method, it is easy to regain moisture, it is not easy to store, and the color of the product is not bright. The taste is bitter and the soup looks yellow. Contents of the invention [0003] The purpose of the present invention is to provide a method for producing tea tree flowers with bright colors, clear and bright tea soup, fresh and mellow taste. [0004] The technical scheme adopted by the present invention is: a production method of tea tree flowers, which is characterized in that it comprises the following steps: A, withering: spread the picked tea tree flower stamens on bamboo mats or stainless steel plates, and naturally place them indoors for 3 to 5 minutes. Hours; B. Stea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 余华军
Owner ZHEJIANG YILONGFANG TEA CO LTD
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