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Clover production and processing method

A processing method and technology of seedling grass, applied in the fields of application, food preparation, food science, etc., can solve the problems of fewer and fewer people and cannot meet people's needs, and achieve the effect of low cost, convenient and hygienic consumption, and delicious taste

Inactive Publication Date: 2013-03-27
ZHENJIANG GAOGUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, seedlings are rich in nutrients, including a variety of vitamins, amino acids, dietary fiber, beneficial inorganic salts and trace elements, and contain the most abundant vitamin K, which is higher than almost all vegetables. Therefore, seedlings become A vegetable that people like very much has a long history of being eaten as a seasoning side dish. However, with the development of economy and the acceleration of people's life rhythm, the traditional method of making rice seedlings can no longer meet people's needs. Fewer and fewer people are pickling saplings, so a new method of producing saplings is needed to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The production and processing method of seedling grass of the present invention specifically comprises the following steps:

[0020] (1) Use 40Kg of fresh seedlings to wash and remove impurities, drain and add salt to stir;

[0021] (2) Containers are used for sealed pickling. When pickling, the ratio of seedling grass to salt is 1:0.05, and the pickling time is 5 days;

[0022] (3) After marinating for 5 days, take out the salty base, add equal weight of water to soak to remove salt, soak for 47 hours, take it out, chop vegetables and drain;

[0023] (4) Soak in clean water to desalinate to 10 degrees Baume, drain again, and then add oil, bamboo shoots, mushrooms, meat, shrimp, snails, Shellfish, spices, condiments and food additives, mixed and heated;

[0024] (5) Choose bottle or bag for vacuum packaging according to needs, bottle 150g / bottle, bag 150g / bag;

[0025] (6) Carry out routine pasteurization after vacuum packaging.

Embodiment 2

[0027] The production and processing method of seedling grass of the present invention specifically comprises the following steps:

[0028] (1) Use 50Kg of fresh seedlings to wash and remove impurities, drain and add salt to stir;

[0029] (2) Containers are used for sealed pickling. When pickling, the ratio of seedling grass to salt is 1:0.05, and the pickling time is 6 days;

[0030] (3) After marinating for 6 days, take out the salty base, add equal weight of water to soak to remove salt, soak for 48 hours, take it out, chop vegetables and drain;

[0031] (4) Soak in clean water to desalinate to 11 degrees Baume, drain again, and then add oil, bamboo shoots, mushrooms, meat, shrimp, snails, Shellfish, spices, condiments and food additives, mixed and heated;

[0032] (5) Choose bottle or bag for vacuum packaging according to needs, bottle 150g / bottle, bag 150g / bag;

[0033] (6) Carry out routine pasteurization after vacuum packaging.

Embodiment 3

[0035] The production and processing method of seedling grass of the present invention specifically comprises the following steps:

[0036] (1) Use 60Kg of fresh seedlings to wash and remove impurities, drain and add salt to stir;

[0037] (2) Containers are used for sealed pickling. When pickling, the ratio of seedling grass to salt is 1:0.05, and the pickling time is 5 to 7 days;

[0038] (3) After marinating for 7 days, take out the salty base, add equal weight of water to soak to remove salt, soak for 49 hours, take it out, chop vegetables and drain;

[0039] (4) Soak in clean water to desalinate to 12 degrees Baume, drain again, and then add oil, bamboo shoots, mushrooms, meat, shrimp, snails, Shellfish, spices, condiments and food additives, mixed and heated;

[0040] (5) Choose bottle or bag for vacuum packaging according to needs, bottle 150g / bottle, bag 150g / bag;

[0041] (6) Carry out routine pasteurization after vacuum packaging.

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Abstract

The invention discloses a clover production and processing method. The clover production and processing method comprises the steps of washing clovers to eliminate impurities, sealing the clovers to be pickled with salt, cutting the clovers, desalting the cut clovers, seasoning the clovers to be fried, bottling the clovers, packaging the clovers in vacuum, and pasteurizing the packaged clovers. With the adoption of the clover production and processing method, the clovers are sealed and pickled in the production process, a salt ingredient is sufficiently utilized, and multiple kinds of amino acids can be generated after the clover is partitioned from the air, and is fermented, so that the clover is extremely delicious in taste and high in nutritional value. Various kinds of other raw materials are added, so that the defect that the clover prepared by purely adopting a pickling method is salty and bitter is overcome, the special flavor of the clover becomes outstanding, and the taste of the clover is favorable. Meanwhile, the clovers can be subjected to vacuum packaging with bottles or bags according to the requirements, and are convenient to eat. The produced clover is sterile, harmless, and high in nutritional value, and is also convenient and sanitary to eat, so that the produced clover is health-care green food. The clover can be directly eaten when the bottle or the bag is opened, thus meeting the requirements of people in a rapid pace of life on the green health care food. Moreover, the clover production and processing method has the advantages of simple processing technology and low cost.

Description

[0001] technical field [0002] The invention relates to a method for producing and processing rice seedlings, belonging to the technical field of food processing. Background technique [0003] Seedling grass is one of the ancient vegetables in our country. Due to its cold resistance, drought resistance, and strong resistance to diseases and insect pests, the whole growth process of seedling grass does not require the application of chemical fertilizers to control insect pests. It is a real pollution-free green food. At the same time, seedlings are rich in nutrients, including a variety of vitamins, amino acids, dietary fiber, beneficial inorganic salts and trace elements, and contain the most abundant vitamin K. The composition is higher than that of almost all vegetables, so seedlings become A kind of vegetable that people like very much, it is often eaten as seasoning side dish and has a long history, but with the development of economy, but with the quickening of peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 陆娟
Owner ZHENJIANG GAOGUAN FOOD
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