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Tea drink suitable for being drunk by people with diabetes

A technology for diabetics and tea drinking, which is applied in the direction of metabolic diseases, tea substitutes, medical preparations containing active ingredients, etc., can solve problems such as diet adjustment, and achieve the effects of convenient consumption, cancer prevention, and low price

Inactive Publication Date: 2013-03-27
TIANJIN DEV ZONE TAIREN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to pay attention to the daily diet, but it is difficult for ordinary families to make dietary adjustments in strict accordance with the relevant recipes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: A tea that is good for diabetics and is good for preventing cancer, characterized in that its formula is 5 to 35% of atractylodes, 5 to 35% of scrophulariaceae, and 1 to 30% of peas.

[0019] A preparation method of tea that is beneficial to diabetics, which is characterized in that it consists of the following steps:

[0020] (1) Take atractylodes rhizome, scrophulariaceae, and peas to remove debris, wash and dry.

[0021] (2) Crush uniform particles separately.

[0022] (3) Mix the above-mentioned particles uniformly and put them in a bag to form the product.

Embodiment 2

[0023] Example 2: A tea that is beneficial to diabetic patients, characterized in that its formula is 10-30% atractylodes, 10-30% scrophulariaceae, and 5-40% peas.

[0024] A preparation method of tea that is beneficial to diabetics, which is characterized in that it consists of the following steps:

[0025] (1) Take atractylodes rhizome, scrophulariaceae, and peas to remove debris, wash and dry.

[0026] (2) Crush uniform particles separately.

[0027] (3) Mix the above-mentioned particles uniformly and put them in a bag to form the product.

Embodiment 3

[0028] Example 3: A tea that is beneficial to diabetic patients, characterized in that its formula is 15-38% atractylodes, 15-40% scrophulariaceae, and 10-22% peas.

[0029] A preparation method of tea that is beneficial to diabetics, which is characterized in that it consists of the following steps:

[0030] (1) Take atractylodes rhizome, scrophulariaceae, and peas to remove debris, wash and dry.

[0031] (2) Crush uniform particles separately.

[0032] (3) Mix the above-mentioned particles uniformly and put them in a bag to form the product.

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Abstract

The invention provides a tenth product in a series set of tea drinks suitable for being drunk by people with diabetes. The tea drink comprises swordlike atractylodes rhizome, figwort root and pea, and can be prepared into the tea drink, capsules, tablets and pills, as well as syrup, decoction pieces and other various preparations so as to facilitate the drinking by men, women, old and young people. The health care product combines the effects of invigorating the spleen, eliminating dampness, relieving qi stagnation, eliminating filth, treating abdominal swelling, inappetence and edema, removing foul odor, warming water viscus, strengthening the stomach, calming the spleen, dispelling wind, benefiting qi and removing various types of stagnation of the swordlike atractylodes rhizome, the effects of nourishing yin, lowering fire, relieving restlessness, removing toxin, treating bone-heat syndrome and fever in chronic consumptive diseases and constipation, tonifying kidney qi, removing qi, precipitating water, quenching restlessness and thirst, calming five internal organs, tonifying deficiency and strains and dispelling rootless fire of the figwort root and the effects of harmonizing spleen-stomach, benefiting qi, promoting urination, resolving sore toxin and realizing a food therapy effect against diabetes and heart diseases of the pea, simultaneously has the multiple efficacies of preventing cancers, treating the cancers and the like, takes conditioning as the basis and can control blood sugar at the normal level by reasonable matching of the tea drink.

Description

1. Technical Field: [0001] The invention relates to a tea drink, in particular to a tea drink beneficial to diabetic patients 2. Background technology: [0002] Diabetes is a typical wealthy disease in modern life. It is on the rise with the reduction of people's physical labor and the improvement of living standards. The more developed the country, the higher the incidence; in recent years, the incidence in my country has also increased rapidly. However, many diabetic patients have no obvious symptoms at the beginning and easily lose their vigilance. When you feel that you are eating more and drinking more, you are often seriously ill. And for diabetic patients, simple drug treatment often increases the burden on human organs, and it is difficult to control blood sugar at a normal and stable level. Especially in recent years, cancer has occurred frequently and has great potential energy. Once discovered, it basically reaches the end of life. Therefore, it is particularly imp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/808A61P3/10
Inventor 马春梅
Owner TIANJIN DEV ZONE TAIREN BIOTECH
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