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Chicken seasoning

A seasoning and chicken technology, which is applied in the field of seasoning for meat products processing, can solve the problems of not paying attention to health care functions, etc., and achieve the effect of golden color and unique flavor

Inactive Publication Date: 2013-03-13
临汾市尧都区吴家宝兴熏肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken is an ingredient that people often eat in daily life. Usually, people just use some seasonings and cooking spices to process chicken. These seasonings can only meet the basic function of seasoning, and do not pay attention to health functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chicken seasoning, the raw materials used are prepared according to the following parts by weight: 7 parts of cinnamon, 12 parts of nutmeg, 35 parts of star anise, 6 parts of cloves, 8 parts of Angelica dahurica, 5 parts of grass fruit, 10 parts of amomum, and 8 parts of Piperia , 2300 parts of table salt, 10 parts of edible sodium nitrite, 500 parts of chicken essence.

Embodiment 2

[0020] A chicken seasoning, the raw materials used are prepared according to the following parts by weight: 15 parts of cinnamon, 8 parts of nutmeg, 25 parts of star anise, 10 parts of clove, 15 parts of Angelica dahurica, 10 parts of grass fruit, 6 parts of amomum, and 5 parts of Piper dial , 2000 parts of table salt, 15 parts of edible sodium nitrite, 400 parts of chicken essence.

Embodiment 3

[0022] A chicken seasoning, the raw materials used are prepared according to the following parts by weight: 10 parts of cinnamon, 10 parts of nutmeg, 30 parts of star anise, 8 parts of cloves, 11 parts of Angelica dahurica, 7 parts of grass fruit, 8 parts of amomum, and 7 parts of Piper dial , 2100 parts of table salt, 12 parts of edible sodium nitrite, 450 parts of chicken essence.

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PUM

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Abstract

The invention relates to a chicken seasoning, belongs to the technical field of seasoning for meat processing, and aims to provide a chicken seasoning with health-care function. A technical scheme is as follows: 7-15 parts of cinnamon, 8-12 parts of nutmeg, 25-35 parts of anise, 6-10 parts of clove, 8-15 parts of radix angelicae, 5-10 parts of Amomum tsao-ko, 6-10 parts of fructus amomi, 5-8 parts of long pepper, 2000-2300 parts of edible salt, 10-15 parts of edible sodium nitrite and 400-500 parts of chicken powder. The chicken seasoning provided by the invention has advantages of unique flavor, golden color, salty flavor, fatness without greasiness, thinness without astringency, sweet after taste, comfort for eating and suitability for four seasons.

Description

technical field [0001] The chicken seasoning of the invention belongs to the technical field of meat product processing seasoning. Background technique [0002] Chicken is a food material that people often eat in daily life. Usually, people just process chicken with some seasonings and cooking spices. These seasonings can only satisfy the basic seasoning function, and do not pay attention to health care function. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a chicken seasoning with health care function. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of raw material that chicken condiment adopts is prepared according to following weight parts: [0005] 7-15 parts of cinnamon, 8-12 parts of nutmeg, 25-35 parts of star anise, 6-10 parts of clove, 8-15 parts of Angelica dahurica, 5-10 parts of grass fruit, 6-10 parts of am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/29A23L27/10A23L27/20A23L33/00
Inventor 吴宝兴
Owner 临汾市尧都区吴家宝兴熏肉制品有限公司
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