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Hot drying room for processing curing food

A technology for salted products and drying rooms, which is applied in food preservation, dry preservation of meat/fish, food science, etc. It can solve problems such as difficulty in stabilizing product quality, achieve uniform temperature and humidity distribution, avoid inconsistent drying degrees, and improve quality effect

Inactive Publication Date: 2013-03-13
NANTONG YUTU GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, affected by air humidity, it is difficult to stabilize the product quality

Method used

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  • Hot drying room for processing curing food

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Embodiment Construction

[0007] like figure 1 As shown, the present invention relates to a heat drying room for processing salted products, including a drying room 1, a door 2, a baffle plate 3, a rotating fan 4, a heat drain 5, and a temperature insulating plate 6.

[0008] The drying room 1 is a brick structure, and a baffle 3 is arranged on the parallel surface of the door 2 to divide the drying room into two parts. Device 5, baffle 3 The top of the outer drying room is equipped with a piece of equidistant heat insulation board 6, and the lower end of the baffle is not connected to the ground to ensure that the air outside the baffle and the air inside form heat convection.

[0009] When working, the heat of the steam is dissipated by the radiator 5, and then blown into the drying room outside the baffle by the rotating fan 4. After the heat is equalized by the temperature insulation board 6, it is evenly distributed on the surface of the pickled products, avoiding the drying of the pickled product...

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Abstract

The invention relates to a hot drying room for processing a curing food. The hot drying room for processing the curing food comprises a drying room. The hot drying room is characterized in that the drying room is partitioned into two areas by a baffle plate from the position parallel to a door; a heat release device is arranged at the inner top part of the baffle plate; a plurality of rotating fans opposite to the heat release device are arranged on the baffle plate; and a plurality of insulation boards distributed at equal distances are arranged at the top of the drying room at the outer side of the baffle plate. The hot drying room has the advantages that the heating temperature and humidity inside the drying room are evenly distributed; the drying degree of the product is uniform; and the quality of the curing food is improved. Meanwhile, a heat circulation is formed inside the drying room, and the purpose of saving energy is achieved at a certain extent by cyclic utilization of heat.

Description

technical field [0001] The invention relates to a thermal oven for processing pickled products. Background technique [0002] During the processing of pickled products, baking is the key to the processing of pickled products. The baking time of pickled products such as sausages is long, and the degree of drying of the pickled products is inconsistent. Therefore, during the baking period, the sausages are often turned up and down to ensure that all parts are dried. At the same time, it is also affected by air humidity, making it difficult to stabilize product quality. Contents of the invention [0003] The purpose of the present invention is then aimed at the deficiencies of the above-mentioned prior art at present, to provide a kind of heat drying room for processing salted products with uniform distribution of air temperature and humidity, uniform drying degree of products and partial heat recycling. [0004] In order to solve the above-mentioned technical problems, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03A23L3/40
Inventor 黄海波黄奎生黄海涛周秀琴
Owner NANTONG YUTU GROUP
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