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Dry aging bunker for Liupu tea

A Liupao tea, dry-type technology, applied in the field of Liupao tea dry-type aging warehouse, can solve the problems of inconspicuous old fragrance and unstable quality of Liupao tea, and achieve the effect of stable quality and pure taste

Active Publication Date: 2013-03-06
广西梧州茶厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a Liubao tea dry-type aging warehouse, which can solve the problems of unstable quality and inconspicuous aging of the produced Liubao tea.

Method used

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  • Dry aging bunker for Liupu tea
  • Dry aging bunker for Liupu tea
  • Dry aging bunker for Liupu tea

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Embodiment Construction

[0011] The present invention will be described in further detail below in conjunction with accompanying drawing embodiment:

[0012] figure 1 , figure 2 , image 3 The shown Liubao tea dry aging warehouse has an all-wooden house facing south. The all-wooden house is 30 meters long, 12.5 meters wide, and 6 meters high, including south walls 11, north walls 9, east walls 7, The west wall 1, the roof 8, the floor 5, the distance between the floor 5 and the ground is 1.0 meters, the south wall 11, the north wall 9 and the floor 5 form a chamber; There is a through hole A 3 communicating with the outside every 2.5 meters, on the south wall 11 and the north wall 9 near the floor 5 on the upper part of the floor 5, there is a through hole B 4 communicating with the outside every 5 meters, On the south wall 11 and on the north wall 9, at a position 5 meters high from the floor, there is a through hole C 6 communicating with the outside every 5 meters; in through hole A 3, through ...

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Abstract

The invention discloses a dry aging bunker for Liupu tea, which relates to the technical field of tea making. The dry aging bunker is a full-wood house, and the house is 30 meters in length, 12.5 meters in width and 6 meters in height. The house comprises a south wall, a north wall, an east wall, a western wall, a roof and floor-boards, wherein a gap of 1.0 meter is arranged between the floor-boards and the ground, a chamber is enclosed by the south wall, the north wall and the floor-boards, through holes communicated with the exterior are formed in the parts, below the floor-boards, of the south wall and the north wall, through holes communicated with the exterior are formed in the upper parts and the lower parts, above the floor-boards, of the south wall and the north wall, and nets are arranged on the through holes; and the house is provided with longitudinal bunker partition plates, and lateral partition plates are arranged in bunkers partitioned by the longitudinal bunker partition plates; and a gate is arranged on the east wall of the house. The dry aging bunker has the characteristics that the aging bunker is always kept dry throughout the year, thus facilitating the dry bunker aging of the Liupu tea prepared by pile fermentation, steaming, pressure preservation and wet bunker aging. The problems that the Liupu tea has unstable quality and slight aged flavor can be solved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a dry aging warehouse for Liubao tea. Background technique [0002] Liubao tea is one of the dark teas, mainly produced in Wuzhou, Guangxi. Its traditional tea making process is to use the fresh leaves of Liubao tea tree as raw material, which will go through a series of processes of killing greens, first kneading, stacking, re-kneading and drying. The raw tea produced is then screened, sorted, stacked and fermented, steamed, cured and aged, and finally loose tea or pressed tea is obtained; the aging process is a very important process. It directly determines the color of Liubao tea produced, the color and taste of the tea soup; the aging process is divided into wet warehouse aging and dry warehouse aging. Generally, the wet warehouse aging time is 90 days, and the dry warehouse aging time is 90 days. God, therefore, the final quality of Liubao tea largely depends on the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 何梅珍何志强黄达勤
Owner 广西梧州茶厂有限公司
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