Quick cover-opening electric pressure cooker

Abstract

The invention discloses a quick cover-opening electric pressure cooker and relates to the technical field of kitchen cookers. The quick cover-opening electric pressure cooker solves the problem that a fan of the conventional air-cooled electric pressure cooker has short service life. The quick cover-opening electric pressure cooker comprises a pot body, a pot cover, an inner pot and a control circuit, wherein the pot body comprises an outer pot and a shell; the inner pot is placed in the outer pot; the outer pot is placed in the shell; a cooling air flue is arranged between the inner pot and the outer pot; ventilation openings are formed in the pot body; the ventilation openings comprise an inner ventilation opening in the side wall of the outer pot and an outer ventilation opening in the side wall of the shell; the inner ventilation opening corresponds to the outer ventilation opening; the cooling air flue is communicated with the outside of the pot body through the inner ventilation opening and the outer ventilation opening; a cooling fan is arranged on the shell; an accommodating gap is reserved between the shell and the outer pot; the cooling fan corresponds to the outer ventilation opening and is positioned in the accommodating gap; and the cooling fan is electrically connected with the control circuit. The embodiment of the invention is mainly applied to electric pressure cookers, in particular to the quick cover-opening electric pressure cooker implemented by air cooling.

Description

technical field [0001] The invention relates to the technical field of kitchen cooking utensils, in particular to an electric pressure cooker capable of rapid cooling and quick opening of the cover. Background technique [0002] Using an electric pressure cooker for cooking can quickly cook the food in the pot. However, due to the high-temperature and high-pressure steam generated in the pot during the cooking process, the lid of the electric pressure cooker cannot be opened temporarily. At this time, it is necessary to wait for the pressure cooker to cool down naturally. The pot cover can only be opened after the pressure in the pot is reduced, resulting in a shorter time for cooking food, and a longer time for waiting for the temperature in the pot to drop to open the pot cover, resulting in the electric pressure cooker still not being able to realize fast cooking in the true sense. [0003] In order to solve the above problems, an electric pressure cooker capable of rapid...

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Problems solved by technology

[0004] In the process of realizing and using the above-mentioned electric pressure cooker with quick lid opening, the inventor found that there are at least the following problems in the prior art: the current solution is to set the tuyere on the outer pot, install the fan on the outer pot, and directly blow the air to the inside of the pot through the fan. The inner pot is used for cooling, but the fan is installed on the outer pot so that the fan is closer to the inner pot, and the temperature of the inner pot is higher during the cooking process, which makes the fan easy to damage and shortens the service life of the fan

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