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Processing method of chloranthus tea by using yellow tea as tea embryo

A pearl orchid flower tea and a processing method technology, applied in the field of food and beverage processing, can solve the problems of strong astringency, poor aftertaste, heavy tea taste, etc., and achieve the effects of sweet aftertaste, increased appetite, and low bitterness and astringency

Active Publication Date: 2014-01-15
婺源县聚芳永茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pearl orchid tea made from traditional green tea has the disadvantages of heavy tea taste, poor aftertaste and strong astringency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of pearl orchid flower tea processing method that takes yellow tea as embryo material described in the present embodiment, carries out according to the following steps:

[0036] 1. Raw material preparation: Use one bud and one leaf, one bud and two leaves to plant fresh leaves of tea trees, and make tea base according to the traditional yellow tea processing technology. The water content is controlled at 4.8%. Stand by, according to the traditional picking method Pearl orchid flowers.

[0037] 2. Handling of flowers: According to the traditional picking method, the Zhulan flowers of the day are picked, and the immature or transitional flowers are picked out, and the non-flower inclusions are picked out.

[0038] 3. Scenting flower blending, this process includes camellia blending, scenting, blooming and drying processes, repeated three times according to the quality requirements of Zhulan tea, the specific process is as follows:

[0039] The first treatment: use...

Embodiment 2

[0044] A kind of pearl orchid flower tea processing method that takes yellow tea as embryo material described in the present embodiment, carries out according to the following steps:

[0045] 1. Raw material preparation: Use one bud and one leaf, one bud and two leaves to plant fresh leaves of tea trees, and make tea base according to the traditional yellow tea processing technology. The water content is controlled at 4.8%. Stand by, according to the traditional picking method Pearl orchid flowers.

[0046] 2. Handling of flowers: According to the traditional picking method, the Zhulan flowers of the day are picked, and the immature or transitional flowers are picked out, and the non-flower inclusions are picked out.

[0047] 3. Scenting flower blending, this process includes camellia blending, scenting, blooming and drying processes, repeated three times according to the quality requirements of Zhulan tea, the specific process is as follows:

[0048] The first treatment: use...

Embodiment 3

[0053] A kind of pearl orchid flower tea processing method that takes yellow tea as embryo material described in the present embodiment, carries out according to the following steps:

[0054] 1. Raw material preparation: Use one bud and one leaf, one bud and two leaves to plant fresh leaves of tea trees, and make tea base according to the traditional yellow tea processing technology. The water content is controlled at 4.8%. Stand by, according to the traditional picking method Pearl orchid flowers.

[0055] 2. Handling of flowers: According to the traditional picking method, the Zhulan flowers of the day are picked, and the immature or transitional flowers are picked out, and the non-flower inclusions are picked out.

[0056] 3. Scenting flower blending, this process includes camellia blending, scenting, blooming and drying processes, repeated three times according to the quality requirements of Zhulan tea, the specific process is as follows:

[0057] The first treatment: use...

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PUM

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Abstract

The invention discloses a processing method of chloranthus tea by using yellow tea as tea embryo, characterized by using yellow tea as the tea embryo, mixing with fresh chloranthus, conducting raw material preparation, conducting fresh flower treatment, conducting tea-flower blending, scenting, picking out of scented flower, drying, then frying flower or picking up flower or simultaneously conducting flower frying and picking up flower. Compared with traditional green tea, after heaping for yellowing, the yellow tea embryo used herein has low content of ester catechins and high content of simple catechins, the soup is yellow and the leaves are yellow, and the taste is sweet, mellow and fresh. According to the invention, the chloranthus tea has lasting orchid fragrance, fresh, smooth and oily taste, sweet aftertaste, and unique flavor, and has the health care efficiency of promoting digestion, etc.

Description

technical field [0001] The invention relates to a method for processing pearl orchid flower tea using yellow tea as embryo material, and belongs to the technical field of food and beverage processing. Background technique [0002] Zhulan scented tea is one of the main varieties of scented tea in China. It is made from roasted green tea and Zhulan or Milan flowers as raw materials. It is favored by consumers because of its fragrant and elegant fragrance and long-lasting storage resistance. Most of the traditional pearl orchid teas are made of ordinary green tea and pearl orchid flowers as raw materials, and processed through scenting. Among them, the green tea as tea embryo is processed by traditional roasted green tea or fried green tea. Kneaded and dried, the soup is clear and leaves are green, and the taste is strong and mellow. After being scented with pearl orchids, it absorbs the aromatic components of pearl orchids, forming the unique slender, elegant, pure aroma and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 何群仙罗龙新王婕珊罗俊
Owner 婺源县聚芳永茶业有限公司
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