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Selenium-rich noodles

A technology for noodles and selenium enrichment, applied in the fields of application, food preparation, food science, etc., can solve problems such as difficult absorption, and achieve the effects of being conducive to absorption, high nutritional value, and improved taste

Inactive Publication Date: 2013-02-20
饶莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but most of them are fortified by utilizing inorganic compounds containing iron, zinc and selenium, such as utilizing FeS0 4 , ZnS0 4 , Na 2 Se0 3 Fortified in food, although the content of iron, zinc and selenium in food will increase greatly after fortification, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

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Embodiment Construction

[0016] The present invention will be further described in detail below with reference to the examples, but the embodiments of the invention are not limited thereto.

[0017] A kind of selenium-rich noodles, firstly weigh the required amount of selenium-enriched Gynostemma 0.3kg; Polygonum multiflorum 0.2kg; Codonopsis 0.2kg; Lycium barbarum 0.2kg; Huanglian 0.1kg; Soak for 1.5 hours, put the soaked selenium-enriched Gynostemma, Polygonum multiflorum, Codonopsis, wolfberry, mung bean, Huanglian and soaking water into a pot and cook for 1.5 hours at low heat, filter to remove slag, and use the filtrate for later use. The required amount of 10kg of glutinous rice is mixed together and placed in a pot and simmered until the glutinous rice is completely mashed, then 8kg of the required amount of cornstarch is added and mixed together; 71kg of flour is kneaded, and then the noodles are produced according to the existing method of producing noodles.

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Abstract

The present invention relates to selenium-rich noodles, which are characterized by comprising the following dry components, by weight, 0.1-1% of selenium-rich gynostemma pentaphyllum, 0.1-1% of tuber fleeceflower root, 0.1-1% of pilose asiabell root, 0.1-1% of medlar, 2-25% of mung bean, 0.05-0.2% of rhizoma coptidis, 5-15% of corn starch, 5-15% of glutinous rice, 1-5% of common yam rhizome powder, and 80-95% of flour. According to the present invention, selenium-rich gynostemma pentaphyllum and other materials are placed in a pot to carry out decoction to remove residues, the filtrate is added with common yam rhizome powder and flour to knead, and noodles are produced according to the existing noodle production process.

Description

technical field [0001] The present invention relates to a selenium-rich noodles. Background technique [0002] There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of urban and rural living standards in my country, the quality, nutrition and taste of the original noodles are far from modern. People's needs; for a long time, people have longed for a kind of noodles that use pure natural plants to add to the noodles, so that the noodles have better nutritional value and health care functions, and it is a delicious and delicious health care noodles. [0003] At present, due to the refinement of people's diet, people are faced with the problem of lack of various nutrients in the body. The lack of iron, zinc and selenium is the most common, which will bring people a variety of diseases and discomfort. Regarding the nutritional fortification of food with iron, zinc and seleniu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 吴昊
Owner 饶莉
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