Wine cabinet

Abstract

The embodiment of the invention provides a wine cabinet which comprises a cabinet body, a door body, an evaporator and fans, wherein the cabinet body is internally provided with an air duct division plate oriented along the up and down direction so as to divide the cabinet body into a wine storage compartment located at a front end and an air duct located at a rear end; the wine storage compartment is internally provided with compartment division plates oriented along the front and back direction so as to divide the wine storage compartment into a plurality of wine storage sub-compartments, and the air duct division plate corresponding to each wine storage sub-compartment is provided with an air inlet port or an air return port; the door body is pivotably arranged on the cabinet body to open or close the wine storage compartment, and when the wine storage compartment is closed, a clearance is formed between the door body and the compartment division plate; the evaporator is arranged in the air duct; and the fan is arranged on the air duct division plate and is opposite to the air inlet port to suck cold air into the air duct from the interior of the corresponding wine storage sub-compartment. Thus, the wine cabinet provided by the invention can be used for enabling cold air to flow rapidly between each wine storage sub-compartment, and performing rapid and uniform refrigeration on the wine storage sub-compartments, thereby effectively improving the refrigeration efficiency.

Description

Technical field [0001] The invention relates to the technical field of household appliances, in particular to a wine cabinet. Background technique [0002] At present, most single-greenhouse wine cabinets use built-in evaporators or inflatable evaporators to directly exchange heat and cool, and the air is naturally convective to achieve the purpose of cooling. [0003] Most of the current direct cooling wine cabinets mostly adopt the direct heat exchange cooling method of the inflatable evaporator. Due to the glass partitions in the wine storage room or because too much food is stored, the cold air flow in the wine storage room will not be effective, and the temperature in the wine storage room Uneven distribution and extremely large temperature difference between upper and lower sides make it difficult to balance the temperature in the box in a relatively short time, which causes the compressor to take too long to start and consume more electric energy. Summary of the invention ...

AI Technical Summary

Problems solved by technology

[0003] Most of the direct cooling wine cabinets now adopt the direct heat exchange and cooling method of the inflation evaporator. Due to the glass partition in the wine storage room or too much food stored, the cold air circulation effect in the wine storage room will be poor, and the temperature in the wine storage room will be low. Due to uneven distribution and large temperature difference between the upper and lower sides, it is difficult to balance the temperature in the box in a relatively short period of time, resulting in a long start-up time of the compressor and consuming more power

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